Show Heart Hearty Dishes High in Favor Along the tIle Rhine I 1 Heaven and end hell liles hies and tw those are some of the dishes you may tuny enjoy In ID a German household one of ot these Sundays Sundays- and It If you want to know what the supposedly hottest part of ot creation Is like In a culinary way I 1 herewith proffered the recipes recipe Sigrid Schultz Berlin correspondent of the tile Chicago Tribune writes This dish hell bell halls from East Dist and anI gets Its name nl from the fiery condiments black Mack white and andred andred red which spice Its gravy Browned onions layers of sliced potatoes layers layers lay lay- ers era of preferably browned bits bite of meats and salt park are covered coverN with water Linked baked In an nn oven and anti the dish Is to served thoroughly peppered pep pep- peppered ller and anti ns as hot na liS possible Heaven Is the dish of Silesia Fat bacon balon and prunes and potatoes or flour Hour dumplings are boiled together to to- together gether and anti spell culinary bliss In Silesia Lest you believe bellevo I was trying my Imagination on the word Iles bles let m me tell you about this dish Its lis home homes home's Is In the tho cooking utensils of th the Raar aar district which will be In Inthe Inthe inthe the worlds world's limelight In the coming omill months as It Is here hero that the tile last plebiscite ordered by the Versailles treaty will stir old hatreds and political po po- J passions passion The haiJ frau wont won't have much muth time for polities politics If It her family Is Isery very ery fond of It calls for three thrle pounds of raw v hand hand- grated potatoes rolls roUs soaked In milk browned onions and leek letI some flour pepper and salt bacon and ham all nil alla a nicely done In fat and baked In an Iron dish for about an nn hour until unU a alight alight alight light brown crust forms It Is then served on a round dish dish dish- the recipe Insists on this s shape shape- ape ape- with pickles Yes Yell this Is III an nn a erase dish for the regulation family faintly of four w Which h I c h b I picked up for Its amusing name Is really an nn Austrian dish hut dish but relations relations rela rela- lions between Germany and Austria being somewhat strained this dish appears In Berlins Berlin's dally press as specialty of Tyrolese Hermans Part Tart of Tyrol Is Italian another part yet Austrians yet Tyrolese Germans Ocr Gee mans mane Is the label The dough Is made of trolled boiled and aced rl ed potatoes and flour rolled roUld out and cut Into t two Inch squares In Inthe Inthe Inthe the middle put your jour prune prun prune prune-or or r and roll dough h around It It boll In salt water pour off ofT the water and cover with brown butter These dishes are being recommended recommended mended In la the German press now no a ada a- a da days ns n's s for the Sunday when the Is supposed to serve a cheap stew and turn over f the money thus saved sand to the government govern gover ment went welfare collections for winter relief The dietetic vitamin angle ancle of ot these dishes Is somewhat astonIshing aston aston- for the American cook Personally I believe these recipe recipes explain to a great extent why wily Germans Germans Ger Gees mans despite marvelous constitutions lip spend end a n great part of their vacations In spas lilIas going through severe se so Betro vere vero cures under the doctors' doctors supervision super super- vision |