Show BRITAIN MAKES SCIENTIFIC STUDY OF STORED FOOD A A. scientific study of the transport and storage of ot fish meat ment fruit and vegetables has recently been completed completed com com- by the tho British department of ot scientific anti and Industrial research In Inthe Inthe Inthe the study designed to help British shippers and Improve Great Grent Britain's food rood supply home home- home grown ro foods received re te- consideration first anti and then British empire and foreign produce Research demonstrated that fish stored d In crushed Ic Ice ab aboard trawlers may be kept In good condition from 10 to 12 days where formerly the storage fieri period was limited to to five or seven days dayss It has been shown that thai herring If U frozen rapidly In brine and stored at low temperatures temperature will preserve pre pre- preserve serve servo their quality for as os long as asfour asfour asfour four months operating Co with Australian and ani New Zealand packers the Investigators tors found lound that beef could be preserved preserved pre pro served ser In a chilled state for sixty to seventy days day In an atmosphere con 10 to 20 per cent rent of carbon I dioxide If It ships ship's refrigerators can cane be e made mad sufficiently gaslight this this this' fact act should enable Australia and New Zealand to ship ship beet beef to England In ln chill chili Nation Bacon n an and other pork porle products prod rod rod- nets It was also shown 11 could be to stored successfully In atmospheres highly charged with carbon corbon dioxide v Loty x w temperatures alone will not pre pre- IreI Ire Ire- I servo bacon during a 8 trip from Irom Aus Ans Australia or New ew Zealand The storage of fruits In gas gos and at low V temperatures temperature has not yet been thoroughly explored hut but the study records that the principle of gas as storage stor stor- ago ngo age is now V valid beyond dispute |