Show BRITISH BAKERS CLAIM TO MAKE BREAD e Calculations showing that tho the world worlds wheat heat surpluses would disappear disappear disappear dis dis- appear If It each Individual consumed an extra slice of at bread every day dar can no longer be bo accepted as accurate accurate accurate rate now that London bakers have hare produced a loaf without any crust cruet Much of at the credit for this accomplishment accomplishment goes Roes to the geniuses who made possible the transmission of electricity to bakeries and other industrIal Industrial Industrial In in- plants The new loaf loat Is baked by means of ot electrical current Inside the dough which It will readily readIly readily read read- ily be seen Been la ta just tho the reverse of ot the theold old eld ld process of at putting the dough In Ina ina a hot oven oren and allowing tho the heat beat to penetrate the mass It Is no less clear that all past estimates estimates es es- dealing with consumption of ot 11 wheat heat will need correction when ens customers tamers all over the world begin to to demand trustless bread brend For or as the British bakers point out It will now be possible to make sandwiches without throwing the crust away This It Is true has been possible all along and there arc are not a few tew people peo- peo plo who prefer preter and even Insist upon having haTing their frankfurters and hamburgers hamburgers hamburgers ham ham- burgers II served r between slices of ot bread with the tho crust Intact But Dut the tho practice In many home homo kitchens and ant quick restaurants has been to cut off oty the crust Indeed many manT employees In these eating places have hav become expert In severing the crust from tho the rest of at the tho slice developing developing developing de de- a technique that has hns elicited the admiration of all patrons Persons Per Per- sons eons Interested in economics In observing observing ob ob- serving their speed and precision have hare also reflected that the tho need for limitation of wheat acreage would be much greater If It the crusts were saved The Tho London bakers do not explain In sufficient detail how this marvelous marvel marvel- ous new loaf lont is made They Ther do not tell us how the tho current that passes asses through the middle of the dough Is prevented from forming crust on the Inside Instead of th the tha outside of the loaf of ot bread brad A loaf lont whose midsection tion W was I hard as a rock would have no advantage over one ne w whose hose exterior was thickly crusted nut Hut the claim that a trustless loaf of ot bread Is soon to be marketed Is of ot Interest not only In London where an International conference recently assembled to sec ace what could be done dona to reduce wheat production throughout time the world butin but butIn butIn In many other countries For II It if bread has bos no crusts to be thrown away wheat production may mar hue have to tobe be further curtailed St. St St St. Louis Globe Globe- I Democrat |