Show How Sugars Sugar Differ in Degrees Degrees' of Sweetness Corn sugar or dextrose Is one of of the three carb carbohydrates m most sf Important i tart tant os ns food tood A bushel of corn com will produce approximately 5 25 5 to 27 pounds of ot dextrose It cannot be distinguished distin gul hed from ordinary cane or beet het sugar In appearance The other two sugars referred to are sucrose sucrose sucrose- or ordinary sugar sugar and the finest nest of all sugars large quantities of or which are consumed to lu honey and and ond and the sugar which Is the most easily assimilated ted physiologically The Uhe he relative sweetness of the three su sugars or rates ns ens as follows Dextrose 74 sucrose 1011 le 1733 The United States bureau of ot standards originally developed eloped dextrose for tor its low sweetening power Since It has been n produced Caducei In la the form torm of at granulated su sugar nr Its sweetening power h has s greatly In Increased It U Is used t to adulterate adul adul- beer and ond |