Show I t I Che Cabinet Kitchen I 1 0 0 un 1921 W Western lt Newspaper Union He lie la U a friend who rho canDy caDBy can caD canBy By Dy a look word renew The courage In tn a man Hit III bet best and true tru GOOD THINGS THINGS Here Is a R good southern sponge cake from the land of good cooks baling baking pow powder er and end one eighth ten tea spoonful of salt snit add one one ODe fourth of a 8 cupful of cold cord water and a teaspoon teaspoon- fu of ot flavoring fla Bake In small fluted tins oDd and serve sene piled plied high with sweetened sweet sweetened ened whipped cream tream to which chopped candled cherries have hn been heen added Chocolate Loaf Cake Cream Cake Cream one one- third of ot a n cupful of ot butter bulter add one cupful of ot sugar augur one well beaten egg g and heat blat thoroughly Add two squares of melted chocolate which has been melted In one cupful o of boiling water then Ihen one teaspoonful of ot vanilla and last laRt of ot all nil one and one third one cupfuls cupfuls- of ot flour one one fourth fourth of ot salt and one ODe teaspoonful each of soda soJa and baking powder Bake LInke In ID a n cake pan In a moderate oven o for tor 40 minutes When hen cool coal cover with Butter Frosting Take Take one and one- one half bait cupfuls of ot confectioners confectioner's sugar add three thrle tablespoonfuls of ot butter mix mil well and add thick cream enough to tomake tomake tomake make of ot the right consistency to spread flavor or with willi vanilla and cover the col cold cake For lor those who consider chicken livers liv ers ere the great delicacy they are the following dish will he be considered Chicken Livers Liver With Olive Sauce Cut tile the livers Into half and wrap each I piece in wafer like strips stripe of bacon place on skewers alternately with mushroom caps cops which have hove been carefully carefully care core fully tully denned cleaned and dipped Into olive oil Ilace lInce the skewers across a dripping pan In a n very hot oven o or under the broiler fin flame flome me Baste aste occasionally with the lie fat tat from the pan Serve Sene on the skewers with the sauce made as os follows fol lows Brown Drown two tablespoonfuls of ot butter with two of Worcestershire sauce e one lne dozen dOZED stuffed olives thinly thin ly Iy sliced one tablespoonful of ot lemon juice salt cayenne and paprika to taste Serve with browned potato balls small string beans or peas pens Corn Bread or Johnny Cake Bent Cake Bent Bentone one tg egg odd add one cupful of ot sour milk one half teaspoonful of salt snIt one cupful cupful cup cup- ful each of yellow V corn corD meal and wheat flour lour and one tablespoonful of soda Mix the dry Ingredients and stir Into Inlo the liquid Add two tablespoonfuls table table- spoonfuls of ot melted shortening and pour Into loto a hot greased pan and aDd bake twenty five ve minutes Good Home Cooking There Is no more appetizing dish for fora a main dish than the good old old fash Georgia Sponge Cake Beat three eggs and 0 one n e cupful of sugar for ten minutes minute then add 0 one n e cupful of flour sifted with one teaspoonful o 0 t f toned pot r roast 0 a s t when hD cooked until brown and anti tender Inder and ond served ser with vegetables a add added d d e d to 10 It Pot Roast Take Take tour four po pounds u n d s of ut beef bee f t from r I m the chuck or r rump u inn wipe Ipe with a damp dump cloth cluth and add udd three tablespoonfuls of ot dripping to a deep tin Iron run pan pun When hot add udd the mealand meal men and brown It on bath sides side Sprinkle with salt snIt and pepper using three tu tu- of chopped celery len leaves VIS VI'S and two of ot boiling water Cover Cliver tI tightly and cook cool for tor two bra hours very vry slowly Now add odd six sis carrots six sis turnips six potatoes more salt and pepper to season cover and nud cook conk until tilt the vegetables are lender tender Thicken the HIP gravy ru vy and pour over o the meat For the Jr gravy Y take Inke three tablespoon rills fills ouch of nt Hour and cold water mix until smooth odd mid olie ol half cupful cupful of milk suit salt celery suit snit and popper pepper p to 10 four limbo Into the gravy y left In Inthe inthe the pan pun and cook stirring constantly un until III Pear Salad Arrange Arronge Arrange eight Ight halves of tit it pears In lettuce cups clips Mis lIs one cupful of ot cutin cheese with one ont fourth furl h cupful capful ut sins form Into Iato halls lis and ss one ont Into each cacti cavity o of t the I Hot ot with cherries and serve erve with Ith n II highly seasoned trench french dressing dress In Ins ing lI using ming pineapple mice Juice with n a dash dish I nt of Prune Nut Pie Prepare a bilked baked pastry shell and till 1111 with the following follow tullo hag ing Mix Mis II 11 the e of lour Hour with h n one half cupful of nt su sugar r and one one- r eighth teaspoon fill of ot salt snit Add one Oll cupful capful each of or milk and prune Juice Jule two Iwu egg sulks und and rook cook over O H a slow th lie Hie until thick amid creamy Add one 1111 rill nf of tenon lemon IS I'S extract 1111 t two two- thirds cupful cooked prunes chopped und 1111 one nf ot a cupful of broken nut HIM is lent for tor a minute then ben bill In III I the ht St whites of or the fie eggs JS pour Into the shell cool sad antI chill Whipped tullY may be he used It II desired Nosh lIsh bacon dripping allow alow to cool und and skim IT oil Use l' l t for or all nil sorts of ot cookery n the Ihl bits hilS nf t burned burntt drop loin the Hie water auter and sink stink to 10 the Ih tit of the tile pun lun It II leaves the Ihl fat fai S mill and It II nm cam he ie aced se td for foi shortening nn fur for molasses n or III spice cakes calls III Instead t 1 of lit hUller hotter A lIn of ot added to prune I hll while a rl wilt will mid add to 10 Us Its flavor or ku |