Show roi o er o Do Boo l Superstition li II what hat prompts some people that a 11 horseshoe over a door has more valus than a lock and key SEASONABLE FOODS To T O SERVE SERVE- three attractive for seven se days das In the week the house moth mother r must plan ahead abend to old avoid monotony and be able to use up all food foot advantageously Chicken Au Lait Take Toke a n pound live fowl one quart ot of milk one tablespoonful of ot Hour flour one egg one stalk of ot celery one one half hulf a abay abny aboy boy bay leaf leot four tour tablespoonfuls of butter bUller teaspoonful one of ot salt one fourth teaspoonful teaS tea spoonful of pepper one half cupful ol of cream Iut Tut the milk bay lent leaf e celery onion into a saucepan and for Cor twenty minutes then remove the sea seo Boning vegetables Add salt pepper two tablespoonfuls of ot butter and let lei stand where it will keep kepp hot Stuff lUrr the fowl for roasting roosting brown In u II deep pan In a hot oven then pour over vr the seasoned milk cover and ond cook until the fowl Cowl Is tender When done remove the fowl add flour to the gravy y In Inthe Inthe Inthe the pan cook until well blended blendt egg and cream and ond serve set with willi the fowl Macaroni Scallop Put layers loers of ur cooked macaroni Into a baking dish with layers loyers of It finely cut or chopped cold meat adding any uny gravy or lacking that add u II cupful of ot tomatoes Cover with buttered bUffered crumbs and bake until thoroughly hot Scalloped Fish To any leftover fish add odd a few diced potatoes peas pens and a cream sauce Coyer Cover COy Cov er with crumbs well buttered and ouel bake as usual Lettuce for tor several days doys may mas be prepared prepared pre pre- pared and wrapped In a II piece of old lace curtain Many cooks make bags of ot curtaining to drain washed lettuce lUle this may be tucked away Into the Ice chest and the crisp clean dry lettuce Is always ready to serve Some time for tor supper or luncheon make moke sandwiches for tor the fatally family ant and serve let them with a hot drink of ot cocoa This with a lettuce salad will make a n satisfying meal For the sandwich filling try this Allow one hard cooked egg for each person chop conr coarsely ply add odd chopped red pepper or stuffed olives minced parsley and mayonnaise dressing to moisten Serve on buttered whole wheat bread Often hits bits of ot leftover meats which are not enough to serve ser alone when chopped and added to other eats enta make fine sandwich filling Autumn Leaf Cookies Cream one-half one cupful of ot butter bUller add odd addone addone oddone one cupful of sugar and one egg well wel beaten then add i three of ot milk two Iwo cupfuls of flour sifted sWed well with two teaspoonfuls of baking powder Chill hili and ond roll as os thin as pos stile sidle Lay on a maple or oak oal leaf and cut out around It B Bake ke on ona a greased tin In n a hot o en Date Souffle Heat float three eggs until light add one cupful of sugar slowly beat well wll to dissolve sol ohe the add ad two large of lour one cupful of walnut meats one une cupful o of dates dales cut cui up Mix well and hike twenty t the live minutes In a 8 shallow tin fin Cut lit Into Inlo three and one half Inch squares and sene serve with whipped cream It 11 Is III better r baked the day clay jy he be fore ser sen Ing t I y mi Western Newspaper per Union n O |