Show The OKe KITCHEN KIT EN CABINET k S. S tilt till Western Wt a Union aloa I ITil Tie Til the human touch louch In this world that counts count Th The touch louch of your our hand llanoS and mIn mine Which means mean far tar more mor to th the tainting fainting heart Than shelter heller h lt r and bread brad and win wine For shelter la II con one when the nIght 11 is oer o'er And brend la taste t only a day dar nut In the tour of the Ih hand and anoS tin tM Pound lound of the Ihl voice Sing on In the nul alway lw y icer M M. Free M tot Al D. D SEASONABLE DISHES Before lefore th the freezing wi destroy sll III the good found lu III th I i B woods can or dry sumac some fur for winter They make delicious soup Ull gravies and combined with meat meal dozens of savory dishes The people from frum for foreign foru eign countries Bohemia und and neighboring countries find a wealth of ot the lire appetizing fungi which they presort preserve e b by salting Mating in lu wooden tubs and dry as III well In the markets the dried mushrooms sell for several dollars a pound A of ot the ruled dried mushrooms soaked looked will add plenty of flavor to a large dish Green Peppers Stuffed With Mush Mushrooms Mushrooms rooms room and Chicken Prepare the pep pepper per pen by bl cutting off orr the stem ends re re- mOl the seeds and pulp then par par- bull boll for tor five fl minutes drain Ilace lace In gem tem pans In which a little water U lot placed and stuff Use chicken mushrooms mushrooms mush mush- rooms that have hove been fried In butter seasoning bread brend crumbs an egg g for binding if desired and cream to make the he contents moist long enough to o brown the buttered crumbs on top lop and nd serve very verl hot Porto Rican Bananas Select Select ba bo anas annas wash and und put them theta without removing removing re rt moving the skin Into a 8 very hot oven Bake Jake until the skins burst open Send Sendo to o tho the table fable In a folded and do o not remove e the skins until the mo- mo nent of eating Serve Ser with ith plenty ot of butter miter and a dash of ot lemon Iemon Juice Roast Beef With Mexican Sauce Sauce- I Reheat cold thinly sliced roust roast beef beet In n the following sauce lauce Cook one onion finely chopped In to two table of butter until light yellow rellow Add one red rei and ant one green irlen pepper finely chopped also one clove of Baric gar Bar Ile ic and two tomatoes also chopped Cook Took 15 minutes minutes' then add ald one teaspoonful teaspoonful tea tea- spoonful of Worcestershire sauce one one- fourth mirth teaspoonful of celery salt and table able salt suit to taste Chicken Soup With Vegetables Vegetables- I eel Peel and cook a quart of ot small onions onions' changing tho water once Line Ilni a soup tureen with thin slices of ot buttered t toast ost cover with onion one pint Of ol cooked peas w well n buttered and ond a quart or two of ot chicken stock Serve at I once Orange Ice Ice flake Make a B using four our cupfuls of ot water to two of sugar sugar boll bon bollo o 20 o minutes add two cupfuls of orange orange Juice one-fourth one cupful of lemon lemon lem on Juice and the grated rind of at two oranges Cool strain and freeze Various Dishes When one has hus access to fresh water watercress cress there are numerous ways of Bert nerving lug It Add It to a white sauce and serve over poached eggs Add to mashed potato with n tilt hit of ot chopped onion Cook to toe together e the r wit I onions and serve sene wits wit I butter C Chopped Chipped h p p e d ami and served wit with b French i r I n c h dressing with cold men meats I It nukes a very tasty sauce Serve Sent with lettuce as salad or use use as os n u garnish to a platter of ot lamb chops Other uses will suggest themselves foi fo this piquant green New Orleans Orlean Pork and Cabbage Cabbage- Take a piece of the shoulder of pork using two pounds as liS lean leon as possible Shred a firm head of cabbage and anil place In to the bottom of on nie Iron which has hOI been well butter buttered d. d Season the cabbage with salt and pepper add one teaspoonful of mustard seeds seed one half cupful of vinegar and a teaspoonful ten tea spoonful of ot brown sugar Iut Put tin tha pork on top well seasoned und and floured Bake nuke three hours houra und and serve sene will with baked potatoes Steamed Fish Wrap a whitt treated fish In cheesecloth and steam stean until tender Serve with Olive and Almond Sauce Sauce-Met Sauce Meli three of butter add tin tha same amount of flour dour and ond when mixed add one cupful of white while stock Cook until smooth and Just before serving add a cupful of cream on one on fourth cupful of shredded almond one of beef extract extrac elI olives stoned and cut rul Into email pleas f one holt of lemon lemoR jull Jule and nail suit salt and cayenne to taste Rice With When When It Is spry nary to 10 economize on I e eggs beta because use o oil the supply or the cost try this Till Taku one half cupful of rice wash uin us drill drain 11 mid add a tablespoonful of ot butte with the rice and fry In a until yellow add HIlt venter and cook ui ma til UI tender then add odd milk seasoning three eggs stir until cooked conked end and sea en tint hot This Flats makes S an nn egg I dish whirl whir extends the Ihl egg and one whIch Is vcr ver to tasty taly ty Turnip Salad Salad and grind tur tar turnips turnips nips with n carrot or two both un nn uncooked uncooked cooked add a tablespoonful of ot grated onion a little finely diced celery and mix with a highly seasoned salad dressing Serve on lettuce I |