Show Right Richness of Cream Secured From Separator Adjust the cream screw of the separator so as os to secure cream testIng testing test test- Ing about 35 to 4 45 per cent fat rat Low Low- testing cream sours and spoils more rapidly than testing high cream so BO that by the time It reaches the creamery creamery cream cream- ery it Is often otten In to condition unlit unfit to be made Into good butter In n the spoiled and curdy condition It also makes difficult accurate sampling and testing It Is undesirable further because It diminishes the amount of ot skim milk available a for the feeding of nf calves and dd 1111 pigs piss It Increases I the he cost of ot I transportation transportation trans trans- lor tor every enry pound of r- r fat tat shipped It makes Impracticable the use of ur a reasonable amount of or starter In the ry and starter Is essential for tor the production of ot the best qua quality Illy of butter It II does not nut churn out exhaustively II and yields nn no excessive amount of ot buttermilk aug- aug augmenting the loss of nt till fret and thereby reducing the churn yield |