Show fried toms Tom atoe toes fried tomatoes are excellent to serve on a bre breaded ad ed veal or mutton chop peel and cut a solid tomato into slices half I 1 an inch thick remove demov e the seeds and roll them in crumbs put in a short handled spider a little butter and try fry it in two slices ot of onion remove the onion and lay in the sliced tomatoes sprinkle them with salt gait and pepper and chopped pax parsley aley cover the slices with a buttered paper and keep the spider in a hot oven from ten to fifteen minutes when done place a slice of cooked tomato upon each chop another way to try sliced tomatoes to serve on chops is to put a beaten egg into a soup plate add a teaspoonful of water to it and dip each alic slice of tomato into the egg and then into bread which has been crumbed crumbel crum bed not dried put the slices in a hot trying frying pan with butter and cook each side brown before placing on the cooked chops |