Show MATURE APPLES BEST KEEPERS by th the United Hutted t m t p of or Irom Prim the Ihl results tf II di lS Investigations In It II seems fairly a lily certain that Hint u II treat ninny apples grown In Ih the i U of ut the Ilio States ar urs ar I picked too turly to l l best cst I aults 1 lu fit either lie r or tt void I 1 stor- stor ng use age says the Ihl United States purt IH-purt- UNIt cf ot Agriculture II n II general up up- plea for r cold storage should huld not nol t Ie be e picked before they y show n R decided vellow CR cast t In the ground color or 01 until they Ihy tire are to hH iii tn on the tree An firm Inn fruit of ot let hett letter ter color und flavor or und and with I less ten hu deney to son scald Id will l Iol be t l d front from later picking than from that now nul gen gen- In storage 1 late laIc arc II picking i will give JI not u only milY better better- 1 II fruit lit hut nisi fruit In n II tinier firmer condition ulI throughout the storage pe per Apples soften much mud fu fur foster r lu 1 com um common mon moo storage or If It packed and held belt In Inthe Inthe the orchard than while remaining on the trees tres For best dest results In 10 common storage therefore r the of ot picking most varieties should be Ll delayed us as Ion long us ns the fruit I U Is a holding on the trot tree fold fairly Y Yvel well vel 1 or until there re Is dnn danger er of lit tr freez et z ing fug Exceptions J t t 9 t l lie he made n e of It the Jonathan w when heu grown 11 under long long- growing season conditions tate Late pit pit-k i ing of ot go good common storage varieties results In H II tinner er and higher quality I of ot fruit i In n storage Apples for void cold storage also ah should c old he fairly ell well matured when they fire are picked l both holh to obtain highest quality mid and appearance nod mul to reduce the time occurrence oc oe currence of ot storage e scald The development level devel of ot scald can lIn be greatly reduced reduced re reo by the use of ot oiled lied paper but the control will be he more effective particularly par IRr In apples If It the fruit Is well matured when picked Data gathered In the tests show that fairly late picking does not result In more rapid softening In fruit held at 32 degrees It |