Show A THE CREAM SEPARAtOR IMPORTANT MACHINE To dairymen to adopt will wilt make their cream a alit lit little lie more wholesome end nd nd the separator separator sepa lepa- rotor last a little longer the following advice Is given by bl W w. R. R Drown Brown professor pro fessor of ot dairying Manitoba Agricultural Agricultural tural college a The manufacturers manufacturer's Instructions lions should be read with care rue and carried out to the limit Better Detter than anyone else ellie he understands under the direct needs of the machine b Absolute firmness fir and levelness level level- n ness of the machine are essential Failure to secure eure cIther means menns that the bowl will not run true which defect defeet de de- feet Will cause ause not only poor separation lion tion and toss loss of tot tat but Injury to the Ihl finer adjustments of nf the spindle and shorter Urn life of the mac mine Ic C e Time The separator must oe tie kept thoroughly oiled with good tood separator oil which can ton be obtained from the separator compo companies nips Th The dirty ty oil should be he drained out occasionally and anda a 8 good cleaning with kerosene kero pUshed Title This In turn urn should be pe e drained off ofT and a new Dew supply of ot good oil added This ThIll makes the machine run easier as well as RiI lengthens Its life d Start the machine slowly and Increase the sp speed gradually until the proper pl speed peed which is IndIca Indicated led on the handle of at most separators separators- ha baa ba been obtained This should be male main maintained tamed steadily t throughout the time that the Ibe milk Is b being fed ted into the Dow owl bowl Any carelessness carelessness' In turning will result not nott on only I In 0 a Injury to he machine but also alRo Ip unnecessary loss los of fat In the skim milk Me e Before the milk mUk Is turned In run Into the separator separator enough warm water t HO O to degrees es e's K F. to fill nil the bowl This prevents pr the the milk from sticking to the bowl parts parta thus thris making washing e easier and lessening the tha loss lose of fat rat f t Milk should be clean warm when fed Into the bow bowl Every Ever precaution pre pre- caution nullon should be taken to prevent dirt Into the milk It Is wise however to make mOke sure lure that no no dirt I eIn s e sIn In It by using a a fine strainer plus four tour plies piles of cheesecloth before e the milk Is la put Into the supply can aD g Have the speed uniform before the milk Is ii turned Into the bowl Open the tap to Its full capacity The float which serves to r regulate the discharge from tram th the supply con can can should always hv be be be- used h Use a flush Abou one ne quart of warm water or frost frest skim skim- mh k should b h P pin through the bowl after otter the whole milk This flushes flushes- the bowl free tre- of ot any ony cream that may be clotted In the bowl lessens the loss toss of ot tat fat Warm Wann water if It used tends tend to make w c e the Interior parts of at the time bowl easier ensler 1 n I Allow the speed or iro to 10 die down without applying an an brake or or pressure ure The fact tact that the howl bowl runs a long time Is proof that ft tt runs runs smoothly and ond the he machine turns easily Any effort to stop slap the howl bowl Is Is apt to shift the time adjustment of ot the b bowl wl or or- otherwise put It out of ot balance with consequent loss In efficiency J Wash the separator Immediately Immedi after use and exercise the strictest strict est eat care In getting all parts of at the tin tin- ware absolutely clean It Is U conceded that improper cleaning 1 of utensils including in hr eluding palls cans separators eI etc Is s responsible for tor a hig percentage of ot the bad flavor that develops in milk Unless care e is exercised the separator tor for offers a good tood breeding place piece for those germs that develop the bad Ca fla vors von |