Show 41 ow Y sacs t t E R is ji I 1 t st at r h berry berrt lilia ft ned deleot by ea every y lorer I 1 I 1 of r tho the best berry 0 b ally abin ever even emde aade incomes fresh hiim lra ah tha er plot with the dust ol IDI aeter state morning dew upon it its crimson sphere and the most moat euveta ate grumbler to a not d disposed I 1 to criticize I 1 4 6 the th e big bright bean beautiful tata fruit other fruits pale pal before this early I 1 cummer aft product that gathers to itself the beauty and fragrance of charming june color flavor lial aroma unsurpassed what more could be de desired to break ones fast with a dainty dainta plate of these delightsome berries is pleasure indeed A dusting of fine powdered sugar to is not amiss a douche of cream tickles the palate but the digestive organs do not always approve of this rich dressing the sugar deepens the coloring beneath its white coat and is sweetly attractive one of the delectable desserts of the season is a dish of orandged strawberries the deep cutglass cut glass bowl is a proper recep table overlay the bottom with hulled berries and sprinkle with sugar alternate berries and sugar and over all shower orange juice allowing the juice of three oranges for a quart of berries prepare this dessert an hour before time and place it in the refrigerator bits of ice sprinkled over the fruit are an delightfully suggestive when the atmosphere is scorching L healthful and reH at noon or at night is a plate of strawberry tapioca oca A quart of berries will flavor a large cupful of the dry tap tapioca loca cover the tapioca with cold water at night and in the morning add a pint of boiling water and simmer until translucent when it has cooled tor for fifteen minutes stir in a quart of sweet berries and put the dish h on ice until its contents are cold but not frozen sugar and cream are the toothsome accompaniments one attempt to use whole berries in ice cream satisfies the fruit freezes and resists all efforts to crush it mash the berries and mix with the sugar a pound for a quart and in an hour or more rub them through a sieve nieve with a silver or wooden spoon stir in a quart of sweet cream and freeze the mixture A more delicious cream is rarely tasted something more substantial than cream is wanted by a workaday work a day world and this is supplied by strawberry dumplings dump lings in generous quantity quan tit for a family of tour four a pint of flour made into cream of tartar biscuit dough is the foundation tor for an excellent dessert at least a spoonful of butter should be rubbed into the flour roll out less than half an inch in thickness and form the rounds with a large biscuit cutter place four berries on one half and fold over pinching the edges steam for twenty minutes the sauce is simply sugar and butter creamed cream ed and strawberries beaten in for a half cup of sugar and halt half as much butter a dozen large or two dozen small berries give the desired savor the sauce should be prepared pre previous to the pudding and placed in a cold locality |