Show A Thanksgiving in Days of Grandmother UR un grandmothers began belan belanI I preparation for tor Thanksgiving Thanksgiving Thanks Thanks- giving da day long before betor It arrived Pic Pickles k 1 of ot otal al all sorts apple sauce lauce and prese preserves fel were wen prepared prepared pre pre- pared ahead Lead of ot time Mince Iliac meat was waa mixed that It might ripen and acquire a more delicious fluor flavor All AU the vegetables were read ready tot for the pot on Wednesday night the chickens or key kIJ were stuffed the puddings and pies pie were wire prepared and there was nothing to do on Thanksgiving day but cook the dinner Garnishes and Turk Turkey Stuffing Oysters bel belong one to Thanksgiving a ac according according ac- ac cording to tradition because friendly Indians who joined the earl early celebrations bona brought gifts of ot shellfish A garnish gar car nish of ot fried tried oysters Is le tasty and appropriate appropriate appropriate ap ap- ap- ap to surround the turkey or ora ora ora a dish of ot scalloped oysters may accompany Paul pany the turkey or an oyster cocktail or oyster soup IOUP may be served before the turkey or may be molded In ln a athin athin athin thin layer of ot jelly which should be cut cutout cutout cutout out with a fancy cutter so that the oyster appears In the center of ot a tomato tomato to to- tomato mato or aspic jelly and Is Ie laid on tender tender ten ten- ten ten- der lettuce leaves leave with mayonnaise placed beside It ItA A cupful of ot chopped peanuts peanut blended blend blend- ed with two cupfuls cupful of ot coarse bread breadcrumbs breadcrumbs crumbs or cracker crumbs crumbl and seasoning sea sea- seasoning Is II a fine flee stuffing for the turkey To prepare chestnuts for tor fora a stuffing first Arlt gash the shell brush the nuts over with beet beef drippings and put In Inthe Inthe Inthe the oven for tor a few minutes When heated shell and skin akin are easily re rev moved Cut the nuts in small pieces then add them to an ordinary bread mixture or they may be put through a potato ricer seasoned and use user used 1 alone Sausage croquettes are good 1000 for tor a turkey garnish Buy one one pound of ot sausage meat add odd to It one cupful of ot soft bread crumbs form torm Into balls the size of ot English walnuts dip In beaten egg roll In bread crumbs and fry In deep hot fat Cranberries With Turkey over Left turkey especially the white meat may be cut In cubes and nd blended with enough warm wann cranberry Jelly not too sweet to hold It in shape when cold Tho The combination of ot cranberries and raisins popularly known as mock cherry Is II good for a pie filling fitting or asa as asa asa a conserve The proportion Is half halt as aa many raisins as aa cranberries and both should be cut In halves Old fashioned Cranberry Dumplings Prepare a cranberry sauce from one quart of ot cranberries one and one half cupfuls of ot water and two cupfuls bf t sugar lugar Make up a biscuit dough with two cupfuls of ot flour four teaspoonfuls of ot baking powder one teaspoonful of ot salt two tablespoonfuls of ot butter one cne tablespoonful of ot sugar and three- three fourths of a cupful of ot milk Shape the dough Into rounds and steam them for twelve minutes Serve with the cranberry sauce accompanied by a ahard ahard ahard hard sauce made of brown sugar and butter Cranberry Punch Cook Punch Cook one quart of ot cranberries In three cupfuls of ot water until soft then press through A sieve Add two and one half cup cup- cupfuls full fuls of ot sugar and the juice of ot two lemons and end It stand and on Ice for tor about four tour hours to chill Serve In glasses with maraschino cherries or candled cranberries Menus to Choose Yellow is the Thanksgiving color just as red belon belongs l to Christmas A pumpkin fruit basket is effective to use as a centerpiece and small pumpkins pump kins or gourds may serve Berve as candlesticks candlesticks candle candle- sticks or be shaped In basket form torm to be filled with nuts and raisins at each plate I. I Oysters Olten on the Half Shall ShIL Cream of at C Ciery l ry Soup Boiled Dolled Codfish with Err Egg Sauce Roast noat Turkey with Cranberry Molds Mashed Whit White Potatoes Potatoe Baked Sweet Potatoes Lettuce and Tomato Jell Jelly Salad Touted Toasted Waters Wafers Spread with Ch Cheese Pumpkin Pie Baked Indian Pudding with Cream or Scraped Maple Sugar Ie Ice Ie Cream Nuts Nuts- Apple Apples Grapes Coffee and Sweet Cider IL n. Oyster Soup with Crisped Crackers or Oysters Often In Ice Thin Slices of ot Buttered Brown or Ora Graham ham Bread Rout Turkey with Stuffing Mashed White Potatoes Potatoe Glazed Sweet Potatoes potatoe Mashed Turnips Cranberry Jelly Jelly- Celery lettuce Salad Crackers Cracken Cheese Pumpkin Mince or Cranberry PI Pie pt Apples Grapes Nut Nuts Raisins Coffee Code or Sweet Cider III Cream of ot Celery Soup Pickles Celery Roast Rout Turkey with Peanut or Chestnut Stuffing Mashed hashed Potatoes Potato Buttered Turnips Turnip Pumpkin Custard Quinces In Cider and Molasses Tomato Salad Brown Drown Bread Sandwiches Old Old- Old Fashioned Cranberry Dumplings Grandmothers Grandmother Rich Pumpkin PI Pla Nuts Raisins I Fruit Coffee Caire |