Show haw to make a cup of tea I 1 nothing is easier the odd thing is that so many girls fancy tea making a difficult art when it is really a very simple process which needs only attention and c care to produce excellent results having good tea to begin with next have freshly drawn 1 be sure awe that you filtered water of which to and pure beverage the water must ma t make the standing for hours exposed been not nave have simmering the weather nor POS ed to and growing flat it the afu range ige on fresh and then if you have a must b be flame of an alcohol the hot r ire or brisk the bolt boll bring it quickly y to lamp kettle Is to be preferred A A flat att bottomed it has a broad surface to as the h heat eat and the boiling balling Is to ison pose accomplished water Is boiling boor bubbles and jumps merrily when it in white steam comes the about and of the kettle it the spout ours from boll boa when it begins to sim does not r that mt ta is only the sign aang asand g to WIMP boll tog YOU TO a aut nato ake sut pik U Is UW near I 1 t g F 07 4 Q t jolen t 2 I 1 agg it j t I 1 Z 5 g gri rt r t 3 Z g Z 2 1 your ten tea when the water has just boiled not when it has been boiling a long time A kettle which has been standing on the back of a stove store all day filled up now and then by a dipper I 1 or two more of water added aber I 1 some has been taken out will not ma make ke good tea you must boll the water I 1 on purpose an earthen pot Is better for tea thin than a metal one pour a little boiling water in the pot to heat beat it and after a minute or two pour it out now dw put a teaspoonful of tea for every cup up of hot water an even not a heaping appon ful and add an extra one tor for the pot pour on as much water as will fill the number of cups you wish to make let it stand two minutes then with a long ions h handled ind ld spoon stir the leaves once through the water and instantly cover tb abo pot again three minutes more and your tea is done never let tea steep or boll boil or stand a long time it is a quick neat nice process from beginning eg inning to end harpers round table |