OCR Text |
Show I ARMY MEAT ANALYZED I r Because of the possible addl- i.v 5 Hon of harmful substances to meat products prepared for n il- , Itary use department of agrieul- J ture Inspectors stationed at of- U jj. fielal establishments are re- jj. quired to collect and forward to j i the meat Inspection laboratories s T for chemical examination repre- J xs sentatlve samples from every i 1 batch of food products prepared J for the army or navy. J The analyses of these sariples r are given precedence over all iv other work, nnd Include mi ex- J amlnatlon for adulterants and chemicals, especially poisons. ' |