OCR Text |
Show PREVENT BACTERIA IN MILK Best Wry lo Hinder Formation Is to Cool Liquid as Soon as Possible After Being Drawn. Perhaps the best way to hinder the formation of bacteria in milk Is to cool It as quickly as possible in order to remove the "animal heat" after It has been drawn from the udder. Then heat it to a temperature of 190 degrees de-grees or even to the boiling point, after which It should be put Into bottles, bot-tles, sealed tightly and set away in a place where the temperature is about 50 degrees. Leave It there till you are ready to use it. |