OCR Text |
Show Orange Custard Pudding. Six oranges pared and cut in small pieces. Place in baking dish and sprinkle over them one cupful of sugar. su-gar. Beat the yolks of three eggs till quite foamy. Then with two tablespoonfuls table-spoonfuls of cornstarch dissolve in a little cold milk, stir into IV2 pints boiling milk on top of stove, stirring constantly to prevent scorching, until it thickens. Then remove and let cool a little. Flavor with one tablespoonful of butter, one tablespoonful flour, one small teaspoonful salt and pepper to taste. Cook potatoes until soft, then mash them; cook milk and onion separately sepa-rately and when starting to boil add the mashed potatoes. Make a thickening thick-ening of the flour and butter and a little of the milk; then add to the milk and potato and cook five or ten minutes. min-utes. A little chopped parsley and celery cel-ery salt are an improvement, if desired. |