Gunnison Gazette | 1917-03-02 | Page 4 | For Pure Diary Products |

Type	issue
Date	1917-03-02
Paper	Gunnison Gazette
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6j68dph
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6j68dph

Article Title	For Pure Diary Products
Type	article
Date	1917-03-02
Paper	Gunnison Gazette
Page	4
OCR Text	Show FOR PURE DAIRY PRODUCTS Clean Milk, Quick Cooling and Prompt Delivery Are Factors of Much Importance. The number of bacteria in milk depends de-pends largely upon cleanliness of milking milk-ing and handling, temperature at which milk is kept and age of milk. Therefore, clean milk, quick cooling, and prompt delivery are very important impor-tant factors in producing pure dairy products.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6j68dph/3604154