OCR Text |
Show Dairyman Holds the Key. improvement in the quality of dairy products must begin with the producer, pro-ducer, so the dairyman holds the key to the situation. Every effort of the consumer, the distributor or the manufacturer, man-ufacturer, will work to his ultimate benefit. While payment on the quality basis is established, a premium of three to five cents per pound of butter fat is given for cream of highest grade. Such cream can be produced best by paying close attention to cleanliness and immediate and thorough thor-ough cooling. |