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Show TABLE NOVELTIES. Many of the handsome game sets have each plate decorated in a different design. lio-F. punch is frequently served in very small gold bowls designed for the purpose. A nkw bon bnn dis.li represents a faintly-tinted orchid, inpale violet hue, with gilt edges. Tjif, carafe is no longer fashionable and in its place has come the cut-glass ice pitcher. A mono: the new fads are the' exquisite exquis-ite porcelain spoons which are used for after coffee. 1 Tuays and baskets of Royal Worcester Worces-ter ware are much liked for olives and salted almonds. A KNi ff. used for cutting brick icecream ice-cream is of silver, with a broad blade tn peri ng to a point. Toast racks, tinted in lavender, blue and pink, with graceful handles are very pretty for the table. Tin: new platters for cold meats are perfectly flat, with a narrow, upright rim and garnished edge. Qr aint-ph.U'kii dishes for salted almonds al-monds are in the form of a half almond in soft browns and yellows. Wiiitk china trays decorated in sea shells and aquatic flowers and leaves are among the novelties for salads and watercress. Dainty little glasses, in the shape of tulips, with delicate silver tracery, ore used to serve '"frappe1" in, a popular jee for afternoon teas. |
