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Show When you are ready to consider con-sider the selection of a Talking Talk-ing Machine, do not fail to hear the Victrolas at Clark's We have all the records of the World's Greatest Artists and deal in Victrolas and Records exclusively. Come in and let us entertain you. John Elliott Glark Co. 150 ,S. Main. Phone W. 3275 . xsja Most Economical Food Cutter yields 3,410 energy-units to the pound, a. larger amount than that given by any other palatable pala-table fowl. Cook meats, pastry and vegetables with butter. Energize Ener-gize your food with these. High Quality Table Butters It enhances the flavor and makes any food more nourishing. Butter would be cheap at twice its price because it is DO per cent food. Be emphatic when ordering Maid o' Clover, Four-In-One and Blanch-ard Blanch-ard butters. Each Pure Because Pasteurised MUTUAL CREAMERY CO. I r j I Your Suit Must Suit I Afe. I ' ill The Man on Clothes M 1 A $35 Suit for $28 I Just to Show You Wo Can Do It I ' Kcnyon Hotel Lobby H Phono Main 33 I Woolley Brothers I BROKERS II Members Salt Lake Stock and H Mining Exchange. H Mining and Industrial Stocks jM We solicit your business vH 6 1 7. 1 8. 1 9 Newhouse Bldg. jJH Telephone Wasatch 1134 Wll What We Do to Get Our Good Flour ' I There isn't a housewife in all H tlio land who could afford to search the west for the choicest M grades of Turkey Red iWHieat, ;H in order to get the highest M grade flour for her bread. The IH flour used for making iH ROYAL BREAD 1 ISgWj The bread that made IM H bStSl mother stop baldmj W ' H is gathered in just this way by ( H a "Royal" expert. The various ; M high-grade flours are then M blended into one perfect flour. M This makes the reason for Royal Bread's goodness very plain. Jf Your grocer has this bread fresh J every day. ROYAL BAKING COMPANY (l Salt Lake City, Utah IH THE WILSON HOTEL GRILL 1 H. L. LEAVITT, Manager Have You Tried Our Special Mid-day Luncheon? We claim it to be the 'best in the city 50c, 11 a. m. to 2:30 p. m. Table d' Hote Dinner i unsurpassed, $1.005 to 8:30 p. m. After theatre specialties, such as boiled live Lobster, Dungeness Crab, Chicken a la King, Crab Meat a la Louis, Jl etc. IH We have undoubtedly the best and most refined cabaret entertainment in the city. Our Entertainers are the best obtainable. We have the M only Japanese Tenor in the U. S. A. Also three other very clever entertainers. I 'M We put the item of food and service above everything, irrespective of high prices of food. Polite and trained waiters. j 'M |