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Show LUNCHES AT THE LOUVRE. Wo want you to try a luncheon at the Louvre. We propose to make this cafe the rendezvous Of those who take lunch down town, and with ! this in view, we take pleasure in announcing the Installation of. an entirely new cuisine equipped with every modern requisite for the proper care of our patrons. '. 1 Herewith we are presenting a sample menu pf the lunch we serve for forty cents. We doubt very much that you can get one as good for the - stun a money elsewhere. j - This menu is only; one of twenty, and with It ytm get the best of service, the flnast music, and ' everything tliat is a part of lie best cafes of the larger cities. We are making a special effoit to get the t greater part of the noon-time trade, and hopa that we may accomplish this through prompt and efficient service, and the quality and preparation of everything we serve. j j We are determined to make the luncheons at the Louvre equally as popular as our dinners and j after-theatre suppers, and believe that the way to j do this is to serve the best lunch in the city at a price that will prove attractive to everyone. i Merchants' Lunch. From 11:30 to 2:00 P. M. 40c. Soup. Mock Turtle, Quenelles. Relishes. Dill Pickles. Olives. Fish. Filet of Sole au Gratin. Entrees. Boiled Short Ribs of Beet, Spanish. ; Fried Pork Tenderloin, j, Sweet Potato Croquettes. Haricot of Lamb with Vegetables. Roast. : Choice Veal, Sage Dressing. Vegetables. Baked Potatoes. Cauliflower in Cream. ' Fresh Crab Salad. Dessert. r Tapioca Cream Pudding. Coffee. Milk. Heer. |
