Show SHORT COURSE IN I 1 the dairy department 0 of the utah agricultural college will offer a short practical course in the manufacture and marketing market lnig of 0 dairy products from january 21 to 30 inclusive this course will be under the direct supervision ot of professor george B calne caine in charge ol of the work in dairy husbandry at the college and prot prof gustav wilster Wl lster in charge of the work in dairy manufacturing assisting faculty members will be dr W L vanless Van lass dean of the school of commerce and business administration who will lecture on the marketing of dairy products D E robinson professor of marketing who will will lecture on the advertis advertising ing and selling of dairy products ezra carter ass assistant distant professor of bacteriology who will lecture on bacteria and their relation to dairy manufacturing ben R eldredge assistant P professor r of dairying in the extension division who will lecture on the production of clean muk milk in addition t the h e following experts in da trying dairying will cooperate in giving the course H R lochry dairy specialist of the western dalry dairy division chris johnson dairy manufacturing specialist of the western dairy IV S mu murdock adock of the United states dairy division hugh cannon state dairy and food commissioner frank bagley ot of the cloverleaf Clover leat dairy addresses I 1 c qt f welcome will be delivered by president elmer G peterson of the college and dean george R hill of the school ot of agriculture this course will be ot of special interest to all cheese makers butter makers dairy and creamery operators and managers cream station operators and testers ot of the intermountain inter mountain country it will cover every phase ot of dairy manufacturing from the production of clean milk to the marketing and judging ot of all dairy products A complete program la Is being printed tor for tree free distribution this may be had by writing to the dairy department utah agricultural college colleg C lo 10 gan utah i A commercial creamery la Is being operated by the dairy department ot of the college this is very well w ell equipped tor for the manufacture ot of dairy products enough milk and cream wll will ie be on hand every day to make quantities of butter and cheese on a commercial scale the creamery and laboratory equipment is modern and large enough to take care 0 of a large class ot of students the following are some ot of the subjects that will be given special emphasis during the course production of clean milk composition and food value 0 fallk relation of bacteria to dairy products testing milk and dairy products developing profitable dairy herd value of cow testing alsoc assoc associations lations to manufacturer utah state dairy laws and regulations advertising and selling dairy products organization and management of dairy plants special work in butter and cheese making |