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Show TASTY SMOKED PORK SHOULDER BUTT -MAKES THRIFTY MEALS by Marie Gifjord ssssssssi ' jjfKyu sm 'Hjtt JJsIIetsbw JHrjj BBBBBBBHBTjSsBSBBBBBBBBSk aBSfti BbIbBBHBBBj uSfi SBSBSM 39BIIKiristBis0HE Illgh on the list of meat favorites "but low In the budget scale Is delicately flavored, sugar cured smoked pork shoulder butt. Fine quality pork is in good supply right now, and smoked pork shoulder butt is always a good buy, for there's no waste, Made from the bone less portica of the pork shoulder, these thrifty little butts are carefully trimmed, Juicy, tender, and ham-like In flayor. They range in weight from IV, to about 4 pounds, and the site makes them Ideal for small families. It's a good idea to choose one of the larger s molted pork shoulder butts and plan to make a couple of meals from it. You'll find it easy to cook and easy to carve. To cook a smoted pork shoulder butt, just cover it with water and simmer over low heat until tender, allowing about 45 minutes per pound. If glate is desired, remove the pork butt from the water an J place it in an uncovered baking pan for the last half hour of cooking time. Cover it with a mixture of V4 cup brown sugj-, 2 tablespoons vinegar, and 4 teaspoon mustard. Hake in 325 I . oven 30 minutes or until glased. The water In which the pork butt Is simmered can be uaeJ to add flavor to cooked vegetables such as carrots, green ,t navy beans, potatoes, and cabbage wedges. Youll like noodles cooked in the oroth too. Serve the pork shoulder butt on a platter surrounded by tocdlc 'and soft bread crumbs that have been browned in w little butter in a frying pan.Thse are flavor partners that really enhance each other. Leftover smoked pork shoulder butt may be sliced and heated in your favorite barbecue sauce or served cold in tasty sandwiches. Plan to treat your family to this flavorful meat soon. It'a a little meat sUr that will delight the entire family, , ' |
