Show NOW EAT LIGHT breakfasts english people since the war are said to have abandoned heavy morning meat meal the alio hearty breakfast which everybody in england ate tor for cen centuries hirl lias has gone out of fashion fi a correspondent of the new york world writes steaks and chops is as an early morning meal which the french liron cli regarded ns as a boerl ble british habit disappeared some time aso ago now sen scarcely reely any one eats porridge fish ham till and eggs and marmalade for breakfast both those wilo who have leisure and those lio ho work ork cat smaller breakfasts and larger luncheons the clubs and frants now provide big luncheons many serve serve a luncheon ok of tour four or five courses soup ch joints sweets and cheese arld and at a comparatively moderate price busy men find they can work better after it light breakfast egg or a thin rasher of ham hain or bacon but they satisfy their appetites fully nt at luncheon giving an hour or even more to enjoy their food in comfort with women too the lunch con is becoming popular they no longer are arc satisfied with a cup of coffee and some battered cakes girl stenographers and clerks tal take e a substantial meal of meat and pudding probably they have done a good mornings work on a cup of tea and a slice of bread and butter so they have learned to appreciate and enjoy a luncheon that sustains and up builds them |