Show SHOPPER'S CORNER By DOROTHY BARCLAY FISH OR FOWL or fowl or raw red FISH Never mind the lor you're in luck with both fish and Frozen fish Is plentiful In your store refrigerator fish to suit all tastes and all and to put away I. I In your I answer to a fu-bm low perch and FEATURE I yellow pike I are In bin wholesale which means that your market will be getting more and more of these succulent Don't set your heart on a planked white unless it's for a very special For Is and the price is rising higher than the water it come Is in the present luxury class but lake herring is coming in in greater quantity at the and costing less with each while few at the are low and make a delicious cold-night And if you like oysters heart-warming or oven warmed scalloped you're In For fresh oysters are approaching their The best news is In the fowl Broilers are a third more plentiful now than they were a year In apples share the lead with broiling chickens for the tops on the department of agriculture's shopping And you know about apples this is the third large crop In a row for So chickens are not only plentiful but much more reasonably priced than comparable meats and it's always a feast with chicken THE FESTIVE TURKEY And You can start right now celebrating the holidays with a record turkey Eat turkey for you can get turkeys of any It doesn't have to be a big party one and left-overs for ten any more It can just be a family turkey be your family 2 or 4 or For the small or for the bride who wants to show her skill on this most festive of all the best buy Is the small white type which represents 18 per cent of the total In tome regions In the the proportion of these small meaty birds is as high as 41 per cent of the entire These smaller birds give you Just enough for the and not too much aftermath of turkey a la which used to make you say a year's enough for In after the first one most small will have them more You may have to wait till later for your chief the traditional cranberry While smaller than last year's cranberries are still 28 per cent above and they'll begin pouring In from the where they are already being In plenty of time for THE GOOD EGO And while we're speaking of what's wrong with an occasional taste of second-generation the good you have as much vitamin and mineral content as the finest You know a multitude of uses for but do you know bow to treat them and store to get the most in food and for your Three Cs cover the storing of eggs covered and Be sure the shells are by wiping them with a damp Don't wash them until just before and store them in a covered bowl or pan away from aromatic Eggs are sensitive easily influenced by other things too close to Stored at low eggs keep fresh for |