| Show HOUSEHOLD EM M IF iff 0 S 0 Serve Baked Beans for Informal Suppers Recipes Festive Buffet Suppers THIS IS the season for a flurry Of sports activity such as baseball and If there are teen-aged boys and girls in your or if the man of the house is an enthusiast of one of the you're in line to be asked to serve a t least t one the f game These occasions are wonderful because you need food hearty and easy to The serving is even more simply done because the occasion is so Push the dining room table against the or use a large A centerpiece set against the wall is if it's Then plan to cover most of the table with and leave a bit of space for a stack of napkins and a single fork for each Most buffet suppers of this kind can be eaten readily with a single Another centerpiece uses a shallow bowl of garden flowers in a massed Use needlepoint flower holders for the and also for attaching made with construction and glued to thin One menu which will certainly prove popular Includes baked served In a bean pot or an old-fashioned casserole of the pottery Serve this with molasses bran brown bread with cream if you sliced to- irry J f and an apple crisp pudding or a fruit cobbler for www Deluxe Baked Beans 1 uncooked medium ham hock 1 2 can baked without tomato sauce 1 large peeled and chopped H cup catsup 3 tablespoons brown sugar IK tablespoons dry mustard teaspoon black pepper 1 vinegar 1 tablespoon Worcestershire 4 whole cloves 1 2 can pineapple chunks Remove meat from ham bone and add to beans which may be placed right into the Stir In then pour In catsup and syrup from Sprinkle over all the brown vinegar and Worcestershire Dot four chunks of the pineapple with tho cloves and reserve for Sink ham bone Into center of the bean and arrange pineapple around the Place the pineapple with cloves on Cover and bake In a moderate oven for one remove cover and bake about 15 minutes longer until For a multiply recipe accordingly and bake In large Molasses Bran Brown Bread 2 1 cup bran 4 cap seedless raisins 1 tablespoons shortening M cup pure dark molasses LYNN Refrigerate Foods To Speed Preparation If you don't want to do all your food preparation before a many good things can be mixed in then refrigerated until cooking or baking batters like for waffles and griddlecakes can be made In advance then provided they are tightly covered to prevent If thin with a milk before LYNN CHAMBER'S MENU Baked Beans with Tomato Sauce Molasses Brown Bread with Cream Cheese Cabbage-Carrot Slaw Baked Apples Cream Cookies Beverage Recipe Given cup boiling water 1 egg 1 cup sifted flour 1 teaspoon baking soda H teaspoon salt H teaspoon cinnamon Measure shortening and molasses into mixing Add hot water and stir until shortening is just Add egg and beat Sift together 3 salt I and iB add to molasses mixture stirring only until Just vis Fill two greased cans size used for baked about Bake in a moderate oven for 45 Remove from cans and serve while HOT T AM ALE pie Is an excellent main dish for a buffet With it served a salad of mixed greens and a light oil Cherry Upside Down Cake wins cheers for Hot Tamale Pie tt cup cornmeal cups water H teaspoon salt cups evaporated milk 1 tablespoon fat 1 small onion 1 cup ground raw beef 1 cup tomatoes 1 teaspoon salt Measure meal into heavy Add water and teaspoon Boil until mixture begins to then add milk and continue boiling 8 to 10 stirring Chop onion and cook slowly in fat until Add meat and cook until red color then add cayenne and teaspoon Turn into a baking dish which has been lined with i of the Cover with remaining mush and bake in a moderate oven for 45 minutes Cherry Upside Down Cake cups well drained ned or frozen cherries light corn syrup teaspoon cinnamon 1 tablespoon butter i cup shortening H cup sugar 1 beaten 1 cup sifted cake flour teaspoons baking powder 14 teaspoon salt H milk 1 vanilla Place cinnamon and nutter in saucepan and simmer 10 Pour into a well-buttered round or square Cream add sugar and egg and beat until Sift together baking powder and salt and add alternately to creamed mixture with milk mixed with over Bake for 25 to 31 minutes In a moderate Do you have difficulty keeping the breaded coating on meats and fish when Chill after breading and they'll stay on Yeast dough for buns or bread refrigerates well when foi several Store shaped or in bowls and let rise in a oven or at room temperature before Cookies will be more tender and crisp if you allow the dough to stand in the slip well-wrapped dough In one of the freezing trays if business is |
