Show FROM COW TO CAN New Milk Canning Process Is Reported A new cow-to-can process that produces milk that tastes like bottled but which can be shipped long distances without spoiling Is being used by r dairy In East and being sent to Japan and the armed The process was invented by Dr Roy B. research Since March gal lons of milk have been canned The milk is never exposed to The canning ts done in a bacteria-free atmosphere of It differs from the standard pasteurization process in the amount of heat used In the new process the milk is exposed to heat for only eight the scientist |