Show j iff M 0 0 Serve Flavorful Breads for Winning Meals Recipes Below Flavorful Breads YEAST BREADS and quickly made hot breads are positive guarantees that no menu can get into the They can lift ordinary breakfasts to glo-J t r i o u s o with salads or as they can spur hinch- me ning menu for dinners or they can provide that extra touch that makes the meal If you have the time to make a light yeast raised dough and spice it with cinnamon or When time is put together a baking powder bread and serve with a EITHER TYPE of bread WHEN contains it will keep moist and fresh for several If you plan to use it for that's the kind to When you want to serve and eat most of the bread choose the other Date Filled Coffee Cake 1 H cup brown sugar 1 tablespoon flour 1 tablespoon cinnamon melted butter cap chopped walnut meats eup chopped dates Combine ingredients and mix shortening tt cup sugar H teaspoon vanilla flavoring 1 egg IK cups floor teaspoons baking powder S teaspoon salt K eup ready-to-eat bran cup milk Blend sugar and Add egg and beat Add dry in- n d bran ly with Pour half of batter in greas- Cover with date reserving cup for Spread rest of batter over Sprinkle remaining filling over Bake in preheated moderate oven about 45 Cinnamon Nut Loaf 1 loaf and 6 1 package compressed or dry cap lukewarm water I eup milk sugar 1 teaspoon salt H melted shortening cups sifted enriched floor 2 eggs teaspoon vanilla extract Soften yeast in lukewarm Scald Add salt and Cool to Add one cup flour and beat Add Beat Add softened Mix well Add more flour to maks a stiff Add vanilla Beat thoroughly until Cover let rise bubbly one Stir down and spread a thin layer of batter into loaf Sprinkle of Cinnamon-Sugar Nut Filling over bat- LYNN Make Better Yeast Breads By Following these Rules Leftover egg yolks may be used easily n yeast bread Use two egg yolks with one tablespoon of water in place of one whole If kitchen is too cool to have the dough rise place the dough in a closed cupboard next to a pan of To get a crisp crust on yeast ind not grease the before Let cool LYNN CHAMBERS' MENU Apricot Juice Ham Loaf Baked Sweet Potatoes Spinach Creamed Onions Cinnamon Nut Loaf Lettuce Salad Pineapple Chiffon Pie Recipe Given Spread a second layer of batter over the Continue to alternate layers until there are three layers of batter and 3 layers filling ending with layer of filling on Bake in moderate oven 45 Cinnamon-Sugar Not Filling S cup sugar 3 teaspoons cinnamon H cup chopped nuts Mix sugar and cinnamon until well Add Poppy Seed Braid 2 1 package compressed or dry cup lukewarm water 1 i cup shortening cup confectioners' sugar 1 teaspoon salt 2 beaten H cup milk or cream 4 cups sifted enriched flour H cup poppy seed cup honey 2 tablespoons milk or cream 1 teaspoon grated orange rind teaspoon salt Mix together filling Soften yeast in lukewarm Cream together shortening and Add Mix Scald milk or Add stirring Cool to Add softened yeast and 1 a ests Blend soft Turn JO 0 u on J board and Si I k n e a d until Place in greased cover and let rise in warm place to until doubled in bulk When punch down and roll into rectangular sheet inch With sharp knife or pastry wheel cut lengthwise into six equal Put filling down center of each Fold strips and seal together Braid together throe Place on greased baking Let rise until double in bulk Bake in moderate oven 35 Spicy Lemon Nut Bread 1 5 cups sifted enriched flour teaspoons baking powder H teaspoon soda m teaspoons nutmeg cup sugar 4 cup chopped nuts 1 beaten 1 medium-sized lemon 1 cup milk 3 tablespoons melted shortening Sift together baking pow-der nutmeg and Add nuts and mix Combine milk and Cut lemon in remove and put through food Add to egg and milk Add to flour mixture and stir until flour is Spread in greased paper-lined loaf Bake in moderate oven iy For let dough stand st temperatures of 80 to If too the dough may be dark coarse textured and sour flavored the bread may not rise when placed in the Bread should color slightly during the first 15 minutes of baking when the rising is If the crust does not color during this the bread may be too open and large holes will form In the For a soft brush the loaves with soft shortening or |