Show LENTEN EGG DELIGHT Hard conked egg On toast served with nutritious cheese sauce make delectable Lenten use of these protective The cheese sauce is made with pasteurized process cheese which is mild flavored cheddar with some of the milk nutrients normally lost in cheese-making restored to Cheese food is nourishing for children and adults and a favorite in menu planning he-cause it can be used as a slices easily when and melts In a sauce over hard-cooked it enhances and contributes much to the food value of this attractive Lenten luncheon EGGS WITH CHEESE FOOD SAUCE to pound cheese food Crisp toast points 14 cup milk pimento Hard-cooked Melt the cheese food in the top of a double Add the milk stilling constantly until the sauce is For each place two hard-cooked egg halves in an individual Cover the eggs with a generous amount of the hot cheese Arrange four crisp toast points around the edge of each and garnish the eggs with pimento cut in small fancy |