Show Sale of Farm Churned Butter at New Low The U. S. department of agriculture reports the dairy farmer and his wife who used to take pride In the fine quality of the butter they churned and retailed to a favored list of discriminating buyers in town often at a good premium above the price of are In farm butter produced for sale had dropped below the 50 million pound and for 1949 it had dropped still further to about 41 million This is less than one quarter of the million pounds marketed in In only eight states in 1949 was the total of farm butter marketed greater than 2 million |