Show LYNN Learn to Use Broiler As Wisely as Possible Catch the drippings fiat come from meat and when broiling fowl and use it o season vegetables so thai no and minerals In the drippings ire When broiling fowl or cuts of meat or fish that ure grease the broiler so that food will not stick to Do not allow the broiler to become overheated as this will cause smoke in the broiler pans washed after each use as the fat and from fish and fowl will easily turn rancid and make greater if you let it Plan broiler meals for a time when you have cooked vegetables on hand that can be heated with the otherwise use canned or freshly cooked vee The the away from the heat of the flame it should be |