Show Have Plenty of Home-canned peaches make sure-hit peach upside-down or heaped on angel food cake and with whipped baked in pie or or even served They are also delicious in With plenty of them on your you are ready to serve a dish which will win acclaim from family and When you can get ev- ry thing ready you will and examine your fruit being sure that there are no nicked on the tops to prevent perfect Follow directions for getting jars and lids ready for If fruit is not make ly boiling 1 or 2 cups sugar with t cups water for 6 For juicy fruit use just enough water to melt sugar and boil until sugar rinse and full flavored fruit Dip 8 or 10 evenly ripened peaches in boiling water 1 or 2 then dip into cold water and Cut peach in remove pit and skin and fruit into water containing 2 tablespoons each vinegar and salt to the gal not allow fruit to stay in this water over 20 Drain then cook it in until boiling hot to the Peaches may be packed without heating but they are more likely to float and discolor when packed Unevenly ripened fruit should be peeled with sharp Pack hot cut side into hot Ball Mason Leave one-half inch at top of Cover fruit with in which Run a knife between peaches and side of jar to bring air bubbles to the More may be needed to cover fruit after air bubbles aie The top layer of peaches is likely to darken if not covered with Wipe top of filled jar with swab nude by wrapping clean cloth around Dip swab into boiling water Tongs are but not for taking lid from water and on Screw metal band tight to press sealing compound against top of the Be Phot Ball sure band screws down all the way Don't foroe band as tight as it can be A snug fit is all you Stand jars on rack in canner of not boiling Water should cover tops of Put lid on Start counting processing time when water reaches a rolling Process pints and quarts of hot packed freestone peaches 20 clings 25 It takes 6 to 10 minutes longer for fruit packed When processing time is take jars out of Stand them out of a draft and several inches apart to After jam have cooled about take off the bands and test seal by pressing on If the Dome is down or goes down and stays down when pressed with the the jar is Don't put bands back on the They have finished that job of sealing and are ready to start over a new batch of lids Leaving the bands on the jars will neither help nor hurt a va jum but they are not and may be hard to gat off |