Show Serve Dainty Foods When Entertaining Prospective Brides IT WON'T BE long now until you're In the midst of entertaining all the girls who will be married In the romantic month of H several of A V. your friends are to be be ready with fresh and tempting Ideas for Keep foods dainty and serve them attractively on your prettiest china and For a serve a main dish salad or a lovely Add to this tiny rolls or and a seasonal Showers may be in the form of luncheons or evening or garden If the latter then you'll need only a glamorous dessert and You may also pass a cool mints and nuts while the girl opens her STRAWBERRIES MAKE beautiful desserts for occasions of this especially If they're chosen from Strawberry Angel Pie 4 egg whites i teaspoon cream of tartar teaspoon salt 1 cup sugar 4 egg yolks 1 package sliced or whole fresh frozen strawberries cup sugar 2 tablespoons lemon Juice 1 cup whipping cream Beat egg whites until add cream of tartar and salt and beat Slowly add a few tablespoons at a and continue to Spread mixture into lightly greased or oiled cake or pie Bake In a slow for one to IV hours or until meringue is well dried out Place on cake rack to When almost at room loosen from sides and bottom of pan and place on serving The top and center of the will crush in to receive the When at room set aside to While crust is mix egg yolks with juice drained from strawberries that have been put into colander or sieve to thaw and Add sugar and cook In top of double boiler until Stir often while Beating slightly while cooking will give a fluffy Add lemon Juice and chill both the strawberry mixture and the drained Assemble pie by spreading shell with a bit of cream that has been Spread In strawberry Strawberry Velvet Pie 1 Pastry I cup sifted enriched flour teaspoon salt H cup shortening 1 to 24 tablespoons cold water Sift together flour and Cut or rub in Add M 1 x to d ry crumbly j lv floured pastry I P r e 8 8 V J J Roll out Inch Cr Line nine-Inch pie pan with Bake in hot oven eight to twelve Strawberry Velvet Filling 1 tablespoon gelatin cup cold water 1 cup milk 2 separated i cup sugar 4 crust of chewy encloses a creamy velvet-texture filling of strawberries In this Strawberry Angel It's a perfect dessert for entertaining the ei Dainty chicken and noodle casseroles offer a delightful main dish for luncheon or light upper when you want to entertain a A salad accompaniment and light dessert are all you really need to complete the I i LYNN CHAMBERS' MENU Chicken and Noodles in Casserole Asparagus Tip Salad Finger Rolls Strawberry Angel Pie Beverage Recipe Given teaspoon salt 2 cups sliced strawberries 1 teaspoon vanilla extract 4 cup whipping cream 1 tablespoon sugar Soften gelatin in cold water 10 Scald milk in top of double Beat egg Add sugar and Pour scalded milk over egg yolk stirring Return to double boiler and cook until custard coats the stirring Remove from hot Z Add soft- fc yI ened Stir 18 rAj K Fold w CUPS strawberries and Beat egg whites Fold Pour Into baked nine-Inch pastry Set in refrigerator to chill about 1 Just before whip Fold in Arrange whipped cream in 6 individual and fill each with remaining cup Strawberry Meringue Roll 4 egg yolks 94 cup sugar tt teaspoon vanilla 4 egg whites cup cake flour teaspoon salt 1 teaspoon baking powder Beat egg yolks until thick and Gradually add cup of the sugar and Beat egg whites until almost gradually add remaining beat very Fold in egg-yolk then sifted dry Bake in In moderate oven 12 Turn onto cloth dusted with confectioners' Remove trim cake Top with waxed Roll paper Wrap in sugared cool on cake Remove spread with Strawberry Whip cup heavy fold in two tablespoons sugar and one cup sliced Roll Frost with Strawberry Combine cup sliced Vt cup one egg and Vi teaspoon Beat with rotary or electric beater until mixture is very 7 to 10 Chicken and Noodles in Casserole 1 tablespoon salt 3 quarts boiling water 4 ounces medium noodles 3 tablespoons butter 3 tablespoons flour M teaspoon salt y teaspoon paprika 1 cup chicken stock 1 cup milk 1 tablespoon lemon juice V cup chopped 2 cups cubed cooked chicken Add one tablespoon salt to active-j ly boiling Gradually add noodles and boil until tender six Drain and While noodles are melt butter In top of double Add salt and Mix to a smooth Gradually add chicken nock stirring Cook until slightly Add lemon juice and Combine and chicken In quart Pour sauce Cover and bake in moderate oven 45 Serve |