Show L am e B n T z lr s P F oo- oo This lamb shoulder takes on Itse its e extender In the tho form of a delightful delight delight- ful fruit bread dressIng The dressing dressing dress- dress ing hag has in it prunes and apricots as well as orange for tartness The Thc boned meat also makes an easy casy Job of carving Dress Economy Cuts Of Meat Save Money Please Family Tastes EVERY WOMAN rAN will agree that there thero are very few v cuts of meat that are arc really economical but its it's true there are some that are at r r least a n bit cheaper cheap cheap- er em than steaks roasts or chops You'll do well n to watch for bargains bargains bargains barn bar bar- gains weekly If you dont don't want to buy as much meat as formerly then extend what you get with vegetables or and have plenty of other other oth oth- er things to go with the dinner Dont Don't economize to the extent that the family will grumble about what they eat Make everything palatable and attractive when served and pay particular attention to having platters platters platters plat plat- look lovely Heres Here's the time to use pickled fruits and rinds to garnish garnish garnish gar gar- nish meat platters without anyone's know mowing knowing ng that even these are an ex ex- tender Fruit Stuffed Staffed Lamb Shoulder Serves G 6 1 lamb shoulder boned 2 cups bread crumbs 6 cooked apricots 6 cooked prunes 1 small orange chopped 1 beaten egg Salt and pepper Have lamb shoulder boned and sew it on three sides leaving the fourth side open for dressing Make dressing of bread crumbs diced apricots and prunes orange egg and seasonings Pile into pocket Skewer or sew edges together Place lamb shoulder on a rack in hi an open roasting pan and roast at degrees allowing 30 to 35 U minutes to the pound 1 HERES HERE'S A MEAT loaf that has vegetables right in it You'll like the interesting flavor combination i Vegetable Meat Loal Loaf Serves 8 3 tablespoons chopped onion cup cop ground green pepper 2 cups oops ground carrots M cup soured soared cream 1 teaspoon salt teaspoon pepper 14 1 pounds ground veal Mix all ingredients together Shape into a loaf and place in casserole casserole casserole cas cas- serole or loaf lont pan Cover Bake at degrees for tor 40 minutes then uncover and bake for tor 20 minutes minute longer HERES HERE'S S AN ai INTERESTING variation for drumsticks using only a pound and anda a quarter of meat California Chicken Serves 6 4 J i pound ground pork 1 pound ground veal 1 teaspoon salt teaspoon pepper 1 tablespoon chopped green pep pep- per 34 3 cup crushed crashed pineapple drained 1 egg slightly beaten 1 tablespoon water Lard for browning Bread crumbs Combine ground meats ments salt pepper pepper pepper pep pep- per green pepper and pineapple Shape like a a chicken leg on a wooden wood wood- en skewer Combine beaten egg with water Roll drumsticks in hi bread breadcrumbs breadcrumbs breadcrumbs crumbs then in water egg mixture and again acain in bread crumbs Let stand for 30 minutes in the Brown in hot lard cover closely and cook slowly for 45 minutes min min- utes THE TIlE RICHNESS of pork sausage combines with nourishing kidney beans to make a hearty meat meat sav saving sav- sav ing but appetizing casserole for cooler cool cool- er days Barbecued Sausage Casserole Serves 8 6 1 pound sausage links 2 tablespoons water 1 onion chopped J 3 green pepper chopped 6 pieces of ot celery chopped 1 can tomato soup J 34 cup catchup 1 No 2 can kidney beans 1 Place links in frying pan I Add water cover and simmer for five minutes or until water rates Remove cover and brown links Add onion celery green pepper pepper pep pep- per catchup and tomato soup Cover Cover Cover Cov Cov- er and simmer slowly for 30 min min- utes Add beans to cooked mixture and heat thoroughly SPANISH PORK is pork simmered to perfection Its It's a beautiful red- red brown color with peas and tomatoes tomatoes tomatoes toma toma- toes combined with potatoes to tomake tomake tomake to- to 1 fr make a perfectly extended mea meat t ec dish that's complete complete complete com com- enough to serve as a main course Spanish Pork Serves 6 2 pounds pork shoulder moulder boned and diced Flour and lard 4 sized medium-sized potatoes 1 teaspoon Worcestershire sauce 2 cups tomatoes 2 cups canned peas pens 1 green pepper Salt and pepper Have pork shoulder cut into inch 1 cubes Dredge in flour and brown brownin in hi hot lard Place alternate layers of meat and vegetables in hi a casserole casserole casserole casser casser- ole dish Pour tomatoes over all Season and cook in a moderate degree oven until meat and vegetables are done from one and anda a n half to two hours Si u Spanish pork is a delicious aswell aswell as aswell well as handsome vegetable ex tended meat dish The pieces of succulent pork ride In hi a tomato- tomato red gravy with green peas which will make the family delighted with Its eye appeal WHEN PROPERLY prepared kidneys can be a very tasty dish Why not try these delicious veal kidneys braised and served over hot steaming noodles Braised Veal Kidneys Serves G 6 0 3 8 veal kidneys Salt and flour 2 tablespoons chopped onion 2 tablespoons fat 1 cup canned tomatoes 1 bay leaf Hot cooked noodles Cut kidneys in half lengthwise lengthwise- remove white membrane soak sonk in in cold water for tor 15 minutes Cut into one-Inch one pieces season with salt and dredge with flour Brown onion In ho hot fat tat Add kidneys and cook with onion until browned for tor about five minutes Add tomatoes and cook for tor 10 minutes covered until kidneys kidneys kid kid- are tender Drop in to bay leaf during last five live minutes of ot cooking cooking Roast Wast Beef Beet Salad Serves 4 to 6 1 cup cap cup diced cooked beef beet 2 hard cooked eggs sliced 2 Z tomatoes quartered 1 small head of ot lettuce French dressing or mayonnaise Toss first three ingredients tog together er Serve on lettuce with dr dressing Use diced cooked ham tongue or corned beef it if desired 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