Show 0 0 89 q e 1 nn 4 f M y n h r 1 r rM l ra k s Fruit Puddings Are Watering Mouth See e recipe below Fruit Puddings Dessert lovers everywhere enjoy dish deep-dish fruit puddings with their crisp crusts their watering mouth fragrance The grand thing about them is that you youa a I may have them n s at any time durIng during durt dur dur- t ing the year but t 4 especially durIng during during dur dur- ing the months when fresh resh fruit e is not so readily available First of all there are canned cherrIes cherries cherries cher cher- ries plump red and juicy But dont don't stop there for you may like to use apples or figs pears and apricots and even some of the citrus fruits All of them are happy inspiration for meals that you want to be filling filling fill tUl ing and hearty Another thing you'll like about these desserts is that they are simplicity simplicity simplicity sim sim- Itself itsel to prepare Use them often for economys economy's sake on days when you use the oven for the rest of the meal Special Cherry Cobbler Serves G 6 1 No 2 can tart pitted red cherries 4 cup sugar 3 tablespoons cornstarch 1 to cup milk 1 cup prepared biscuit mix 1 cup shredded American cheese Drain the cherries and heat the juice to boiling Blend sugar and cornstarch in enough water to tomake tomake tomake make a thin paste Gradually add this to the hot cherry juice and cook until thick and clear Add the cher cher- ries Place In a shallow baking dish Add the milk to the biscuit biscuitI I mix and blend well Roll out into an oblong piece Vi Jf inch thick Sprinkle Sprinkle Sprin Sprin- kle with shredded slices of cheese and roll up like a jelly rolL Cut into sh h inch slices and place them around the edge of the cherry mix ture tune Bake in a hot oven degrees de de' degrees grees for 12 to 15 m minutes or until the biscuit pinwheels are done Peach Honey lIoney Cobblers Serves G 6 cup strained honey y 4 teaspoon cinnamon 2 teaspoons butter butler melted 1 No 2 2 can sliced peaches drained Combine honey cinnamon and butter Add peaches Place in Individual individual indi Indi- vidual custard cups Use the following following lolI fol lol- fol- fol I lowing as a crust 1 cup sifted flour our 1 teaspoon baking powder 4 3 teaspoon salt 2 teaspoons sugar 2 tablespoons shortening cup milk Sift dry ingredients together cut cutIn cutin In shortening until it resembles coarse meal Add milk stirring until mixture Is damp Drop dough onto prepared fruit spread evenly to the edge Bake in a hot oven until crust is F nicely browned Serve warm with 9 cream or hard sauce In place of peaches apricot 3 halves or plums 4 may be used Apple Pudding Serves 6 2 cups flour 3 teaspoons baking powder 14 teaspoon salt salty I y cup shortening LYNN SAYS SArS Heres Here's What to Dw D. With Leftovers Poultry that is left over can be glamorized in salads served as pot pie with biscuit or mashed potato crust or creamed on toast Scallop with macaroni noodles or rice Cooked vegetables may go into salads or soups or cream them and serve in toast cups or Use with meat poultry or fish in one of pf the leftovers suggested for tor them Ulem LYNN I CHAMBERS CHAMBERS' MENU l Ham and Noodle Casserole Harvard Beets Tossed Salad Bran Rolls RoUs Beverage Special eSpecial Cherry Cobbler Recipe given cup milk 2 tablespoons butter softened cup firmly packed brown sugar 1 teaspoon cinnamon cinnimon 1 quart sliced apples JA cup strained honey 2 tablespoons butter Sift flour once measure add baking baking baking bak bak- ing powder and salt then sift to to- gether Cut in shortening until mixture mixture mixture mix mix- ture resembles coarse meal Add milk all at once mix until all flour flouris is dampened Turn out on board knead lightly then pat into a rectangle rectangle rec tangle about Vi sla inch thick Spread with softened butter sprinkle with apples and brown sugar and cinna china mon man Roll as for jelly roll and cut cutin cutin cutin in 10 pieces Place apples in a buttered buttered but but- casserole Add honey and but but- ter Place rolls on top of apples I Bake in a hot oven for 50 minutes Serve warm with plain or sweetened whipped cream If you want to save flour In a pu pud pudding pudding pud- pud ding you might try this flake pudding pudding pud pud- ding made with apples Apple Flake Crunch Serves 4 to G 6 6 G cups pared cored and sliced apples 2 tablespoons brown sugar J cup orange juice juico 34 cup brown sugar sugaE 3 tablespoons butter buttercup J 14 cup corn flakes akes Ji 4 cup flour J teaspoon nutmeg 1 tablespoon grated orange rind Arrange the apples In a a greased baking dish Sprinkle the two tablespoons tablespoons ta ta- ta of sugar sugar sugar su su- gar on top then I pour hail hah of the orange juice over top Work ih cup brown sugar and butter together Add corn flakes flour spice and orange rind and mix until crumbly Spread on top of apples Sprinkle remaining remaining re re- remaining orange juice over top and dot with remaining one tablespoon of butter Bake in hi a moderately hot i ioven oven degrees for 45 minutes I Serve warm or cold with cornstarch thickened lemon sauce or cream Want to use cranberries Yo You'll ll like this steamed pudding if U you make it In an attractive mold Steamed Cranberry Pudding Serves 6 G to 8 1 cup raw cranberries halved 1 cup finely diced pineapple H 34 cup mixed citron cup light molasses U teaspoon cinnamon y teaspoon powdered cloves y 34 teaspoon nutmeg 1 14 cups flour H 16 teaspoon salt 1 teaspoon baking soda 2 tablespoons cold water Combine fruit ruit molasses and Apices Add sifted flour a and ds d's salt lt Dissolve Dissolve Dis solve soda in cold water add and blend thoroughly Turn the batter into a greased lid or doubled parchment paper tied snugly Steam for two hours on top of stove Turnout Turn Turnout Turnout out and serve with hard sauce or softened ice cream Released by Feature Leftover dried cake Make an icebox Icebox icebox Ice ice- box pudding baked pudding or toast and serve with jelly or custard sauce Rice makes nice puddings meat meatballs meatballs meatballs balls croquettes spoon bread or Spanish rice Try it also In soup or oras oras oras as a casserole with meat and gravy Stale bread may be made into crumbs for toppings extender or for rolling goods before frying ing use use as french toast or melba croutons croutons tons or bread cases bread pudding or brown betty |