Show L ivo iv ro o 0 m mens 5 j page gage g C I Ir r j r r Pineapple Plo Pie 2 cups water Juice of 1 can pineapple 2 eggs cup sugar I 1 can pineapple 2 corn starch Juice of or 1 lemon Lemon Pio Pie 1 cups sugar starch 4 Tbs corn Ih tsp salt 2 cups boiling water 3 egg yolks beaten 2 tsp lemon rind cup lemon juico Blend sugar corn starch salt stir Into boiling water cook and stir until thick and clear Stir Stirn n egg yolks cook 2 minutes long long- longer er remove from Crom stove Add lemon and rind Topping Beat 2 egg whites with C G tablespoons sugar Brown in oven Success Post cry For a double crust Measure Into a mixing bowland bowl bowland bowland and blend with a fork until shortening is creamy and absorbs absorbs absorbs ab ab- sorbs part of oC the water 3 2 cup shortening cool not melted Vi t cup cold water 1 tsp salt Add all at once and stir with witha a n circular motion until pastry holds its shape shapo 2 cups flour tsp tap baking powder Turn out on lightly floured board pressing quickly Into a smooth ball I Dato ato Pudding cup sugar 1 cup flour 1 1 tsp baking powder 1 1 cup dates chopped 1 cup walnuts 1 tap vanilla Mix Into batter Place on stove 4 cups of water 2 cups of or brown sugar bring to boll boil and drop batter Into syrup Bako Ground Raisin Cako Cake 1 cup ground raisins 1 lisp tsp soda 3 1 cup sugar Flour Tsp baking powder 1 cups boiling water 4 3 cup shortening 3 eggs Walnuts Vanilla |