Show ir w t t rt 41 i I 1 i J J If f r nl rr l j Mf L. L i J J i r 4 tr vu v f. f u sv J x Sl t M u r wf 1 r iJ J f x y 0 vv r r- r 0 S v ii z p flA t u F J ff Ji s lf I p H. H r f ff rr tv r f t. t r. r I rl iK vr 0 ilir t. t sA w sUl 2 J JS x z r A r lr I x i z f J 2 2 i ti s 0 i v r sty o. o as r Jy y d f Honey Almond Cream Cake Tops Desserts See recipes below Dessert Tonic II It youre you're casting about for new v desserts you'll like the ones weve we've selected today All of them are really really really real real- ly luscious and fun to make But Bui there theres even more fun tun to serving them and listening to the family rave over them Just about this time of year we want to do something different to tc our menus and its it's a good idea to tc tart start In the dessert department You may like a delicious honey hones almond cream cake with a delectable delectable delectable able filling fl to put Just the right ending end end- ending ing hag to the dinner or perhaps a honey applesauce cake would be Just the thing Maybe you'd even prefer an unusual unusual unusual un un- un- un usual variation of apple pie or one of the other pastries which haven't I been in hi the picture You'll find these in today's today column whether its it's for fox luncheon dinner or just entertain entertain- ing lg Honey Doney Almond Cream Cake Makes two 8 Inch layers 2 c cups ps sifted cake flour 2 teaspoons baking powder 4 1 teaspoon soda 4 3 teaspoon salt 2 1 cup shortening 3 1 cup cup milk 4 3 cup light corn syrup 1 teaspoon vanilla 2 1 teaspoon almond extract 2 eggs 2 1 cup honey 2 11 cups popped oven popped rice cereal 1 tablespoon melted butter Stir flour lour baking powder soda and end salt salt into mixing bowL Add shortening milk corn syrup vanilla va vanilla nilla and almond extract Beat un til smooth about strokes Scrape bowl and spoon often during baking Add eggs and beat strokes scrape bowl Add honey and beat beal strokes Pour batter into two Inch 8 greased pans Sprinkle one layer with rice rlee cereal which has been crushed and mixed with melted melted melted melt melt- ed butter Bake in a moderate degree oven about 30 minutes When c cool ol spread honey almond cream between layers placing the layer ayer with topping on top Honey Almond Cream Filling 2 tablespoons light corn syrup 2 tablespoons honey 3 tablespoons flour 2 1 teaspoon salt 1 egg ess yolk slightly beaten 1 I cup cup milk 1 teaspoon vanilla 4 1 teaspoon almond extract ct Mix together corn syrup honey flour and salt Combine egg and milk milli Add A d to first mixture and blend well Cook over hot wa water ter stirring constantly until thick and smooth about tour four four minutes Cool add flav flav- oring Spread between layers of cake Applesauce Spice Cake Makes 9 servings serving 2 1 cup c p bran 1 cup sweetened applesauce c 2 1 cup shortening f 3 2 cup sugar I 2 1 teaspoon t salt 1 l egg egg- 4 1114 1 4 1 cups silted sifted flour 1 tea teaspoon poon baking powder 2 1 teaspoon t spoon soda 2 1 teaspoon cinnamon 2 1 teaspoon cloves I cup chopped nutmeats 2 1 cup seedless raisins Soak bran in applesauce Blend shortening sugar and salt Add egg and beat welL Stir In lit bran alternately alternately alternately alter alter- with sifted silted dry Ingredients Add nutmeats and raisins Spread In LYNN C CHAMBERS CHAMBERS' MENU 1 Broiled Whitefish Lemon and Parsley Garnish Boiled Potatoes Broccoli Lettuce with Sour Cream Dressing Chocolate Chip Custard Pie PIo Recipe Given greased pan Inch pan and bake in a moderate degree oven for 35 to 40 minutes When cool frost rost with honey meringue Honey Doney Meringue l 4 1 cup honey 8 1 teaspoon salt 1 egg white Heat honey over hot water pour pourover pourover over egg white add salt Beat until thick enough to spread Cocoanut Cream Pie Nine Inch Pic Pie 2 1 cup sugar 5 tablespoons flour 8 1 teaspoon saltI salt 1 I 2 1 cups milk 3 egg ess yolks well beaten 1 teaspoon vanilla 1 cup cocoanut shredded Combine first three ingredients then add milk and cook over low heat until thickened Add egg yolks and cook two minutes Remove from rom fire cool and add vanilla and cocoa- cocoa nut Pour Into baked pie shell and cover with the following meringue Meringue 4 tablespoons sugar 2 egg ess whites well beaten 8 1 teaspoon salt 2 1 teaspoon vanilla Add sugar to egg whites beating constantly Add salt and vanilla Pile lightly on on pie bringing it over the crust Brown In a moderate oven for 9 to 10 minutes Chocolate Chip Custard Pie PIo 10 Inch Pie 4 egg ess yolks beaten 2 1 cup sugar 2 cups milk scalded 1 tablespoon gelatin 1 4 cup cold water 1 teaspoon vanilla 1 graham cracker crust 2 1 cup up sweet semi-sweet chocolate chopped fine rine 1 4 teaspoon cream of tartar 4 egg ess whites 2 1 cup su sugar ar Beat egg yolks add sugar and milk and cook In double boiler until thick Add gela gelatin tin softened In wa water ter and vanilla Cool Pour Into crust and sprinkle with chocolate Add cream of t tartar to egg whiteS whiteS' whites and and beat until stiff Add sugar Gugar Continue beating until until until un un- til very stiff Spread over chocolate chocolate- Chill one hour r Deep Dish Cherry Pie PIc r Makes i G 6 G servings 1 quart pitted sour soar cherries drained 3 31 2 2 1 tablespoons corn com starch 1 4 teaspoon salt 2 1 teaspoon almond extract 1 teaspoon lemon juice 1 teaspoon grated lemon rind 1 tablespoon melted butter 1 cup syrup 2 1 pastry recipe Place cherries in nine-Inch nine deep pie dish Combine a 0 halt half cup of cherry Juice with other ingredients stir sUr until well blended Pour over cherries Cut nine inch circle from pastry rolled 8 1 Inch thick cut slits silts or a cherry design to let steam escape Bake In hot degree oven 10 minutes reduce to moderate moderate moderate mod mod- erate degree oven bake 35 minutes longer Serve warm n by Features |