Show Flavor and Value of Milk Can Be Retained In recent months small unit pas pas- have been placed on the market Tests conducted conducted con con- 5 ducted by state experiment experiment experiment ex ex- ex- ex 5 5 stations and research orS organizations organizations or or- S S 4 h have a v e eS proven that the S 5 taste quality or S. S value of milk pasS pasA pasteurized pasteurized pas pas- pas pas- S A by these S. S units is not diminished dimin dimin- but but on the theother theother other hand the health factors are greatly increased There Is a n serious milk-borne milk disease disease disease dis dis- dis- dis ease danger of using raw milk This may be entirely eliminated With many cities counties and districts demanding pasteurization of milk to tobe tobe tobe be sold the small units will prove of value to owners of a small number number num num- ber her of cows who desire to retail their excess milk supply The only certain certain tam tain way to avoid disease from milk is to heat it sufficiently to kill all producing disease-producing bacteria this bacteria this can only be done properly by tion Boiling Bolling will vill kill bacteria |