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J lJ r J J r r. r Substantial Quality Food a Necessity on Winter Social Menu y P D i Fiesta punch Is delicious served either cither hot or cold No sugar is required required required re re- re- re when hen one oae of the suggested substitutes Is 15 used and the beverage beverage beverage bever bever- age can be quickly made a short time before beCore guests arrive With so many families returning to the old home town and couples who married during during during dur dur- ing the war finally final final- d ly getting settled together we welcome wel wel- 1 come parties are arc I i becoming quite the style Social engagement bo books ks which looked blank are now filled tilled again Yes entertaining Is due for a revival re re- re- re vival This is the time because the holiday season Is approaching in full glory Food is not the problem it was last year although there still are restrictions and its it's fairly easy to serve something nice and make the table look its prettiest I If the group Is mixed and there are a number of men big eaters now that they have learned to have lots of at chow or go to mess regularly regular regular- ly plan to have a substantial casserole casserole cas serole dish with some hearty trimmings trimmings trimmings trim trim- like big salads and rich look ing cakes or pastry Or If the affair Is to be just a snack serve bread with a choice of fillings and the usual accompaniments accompanIments accompaniments ments like potato chips pickles olives relishes and punch or some lome favorite beverage Suggestion I I. I Assorted Bread Oatmeal Raisin White and Rye Sandwich Fillings Nippy Cheese and Peanut Butter Relishes Olives Radishes Carrot Carrot Car Car- rot Sticks and Celery Hearts Beverage Orange Juice or Fiesta Punch Nippy Cheese Filling Combine equal parts of at cream cheese and butter Add salt and paprika to taste and 1 teaspoon I each of at finely minced parsley pickles pickles pick pick- I les olives and green pepper Flavor Flavor Flavor Fla Fla- vor with sardine paste I Peanut Butter Batter Filling Peanut butter may be served alone or It may be combined with any of the following for a delicious filling Jam chopped bacon or grated grated grated grat grat- ed raw carrots Fiesta Punch Makes lakes Vt i gallon 1 cup cop strong tea cup sugar honey boney or corn syrup I 3 cup lemon Juice 1 4 cups caps orange Juice 1 cup cap grape juice 1 quart water Make the strong tea by pouring 1 cup boiling water over 4 teaspoons of tea Dissolve sugar wear or substitutes substItutes substitutes in ha the hot d trained tea The tea should st steep ep first for tor 5 min min- i utes For a B hot punch combine the tea with the fruit juices and add the wa water ter which should be Bolling bolling boning boll boll- ing hot Serve at once For cold punch chill the tea and combine with well-chilled well fruit Juices and Iced water Garnish the punch with slices of ot orange and lemon LYNN CHAMBERS CHAMBERS' IDEAL MENU MEND Oyster Rarebit Crackers Jellied Vegetable Salad Apricot Cobbler Cream Tea Coffee or Milk I Suggestion II II Farm Sausage Casserole Combination Salad Crusted Rolls Favorite Cake Beverage The main dish for this hearty snack can be made ready before company comes and then heated about half hail an hour before serving time tUne rolls roUs around Farm Sausage Casserole Serves 6 1 4 cups broken macaroni Ji 34 cup diced American cheese 1 tablespoon minced onion teaspoon salt 1 14 cups thin white sauce 1 cup green peas cooked Vs cup sauteed mushrooms Vi cup chopped pImiento 1 pound pork sausages broiled Buttered bread crumbs Cook macaroni in hi boiling salted water until tender Drain and rinse Combine with all remaining Ingredients ingredIents ingredients Ingre ingre- except sausages and bread crumbs Place In casserole which has been greased Top with sausages sausages sausages sau sau- sages and sprinkle a B few bread breadcrumbs breadcrumbs breadcrumbs crumbs over the top Heat in a slow degree degree oven for 25 minutes Combination Salad Serves 6 to 8 1 head lettuce 1 cucumber 2 to 3 tomatoes 1 I bunch radishes 1 bunch small onions 1 green pepper Celery curls Carrot curls French dressing Wash all vegetables carefully and allow to chill Break lettuce into chunks and line salad bowl Toss In all other ingredients ingredients ingre- ingre which have been sliced or cut into pieces and sprinkle french dressing over them Favorite Cake 1 cup whipping cream 1 cup sugar 2 eggs 1 teaspoon vanilla 1 V j cups sifted cake flour our 2 teaspoons baking powder Whip the cream until slightly thickened but not stilt still enough to hold holda a peak Fold in hi the sugar gently the beaten eggs and vanilla Add the flour our which has been sifted with the baking powder and a speck of salt Mix only until smooth Place in two shallow cake pans and bake in a moderate degree oven for 25 minutes CooL Frost with seven- seven minute Icing and sprinkle with coco coco- nut Or frost with whipped cream and sprinkle with coconut For Impromptu entertaining theres there's nothing easier to prepare than a tray of sandwich sand spreads with assorted bread and health drinks of citrus fruit fraIt Juices In colorful glasses Seven-Minute Seven Icing 1 egg white unbeaten 3 tablespoons cold water cup granulated sugar J 4 teaspoon cream of tartar ft 34 teaspoon vanilla Place all ingredients in top of double double double dou dou- ble boiler boller Beat with rotary beater until mixed then place over hot water water water wa wa- wa- wa ter and continue beating until frostIng frosting frosting frost- frost Ing stands up in peaks about 7 minute minutes minutes min min- utes ute Ahead of the other foods the returned returned re re- turned GI will look forward to are the good homemade desserts Whatever Whatever What What- ever was his favorite when he lest left lestis Is sure to be his favorite when b hf he returns He has spent many hour thinking and dreaming of that des sert Chocolate has been a favorite of the serviceman His favorite may have been chocolate leo ice cream chocolate pie pre or chocolate cookies The sizes of ot portions should be man man- siz size he has learned how to eat in ina a big way and will not be at home when dainty portions are passed out Milk seems to be the favorite beverage beverage beverage bev bev- of returned servicemen This might be served d with the addition of chocolate or In form of a malted or egg malted drink all of which willbe will willbe willbe be welcomed Give him a try with bread raisin nut potato or best of all aU a real home borne baked loaf He may maybe maybe maybe be tired of dark tack and stale white bread and anxious to try something new and different Released by Western Newspaper Union oI |