Show i Local Cheese Judged High at Meeting at Aurora Last as Week a and n d helpers from Spanish Fork Mt l Pleasant Ephraim Manti ManU Aurora Loa l Panguitch an and Elsinore attended attend attend- ed a special school at Aurora Wednesday and Thursday of oC last week S S. S O. O Paxton manager of the Brooklawn company's cheese factory factor in Panguitch was among those taking part in the school H. H L. L Wilson for Cor 25 y years ars federal government cheese specialist specialist specialist spec spec- and for the past two years with the war food administration tion was wa'S one of the principal instructors Other Oilier state and government government gov gov- officials attending the school were T. T E. E Fenton In iu charge of grading cheese for VI A from San Francisco California California Cal Cal- A. A J. J Morris orris with the extension service of the Utah State Agricultural college Logan Logan Lo Lo- Logan gan and Guy P. P Stevens supervising supervising super super- super super-I inspector for the state department of oC agriculture I Mr Wilson stressed the need for pasteurization of milk for tor and making cheese by the clock Good milk clean utensils and good housekeeping jn in the plant are essentials t to making good cheese Mr Wilson I stated I During the sessions two cheese manufactured at the Panguitch Panguitch Pan Pan- plant were judged One of oC them was judged fancy and the other was graded A. A Following Following Fol lowing the meetings the two cheese were purchased by Mr Wilson and Dir I r. r Fenton for usein usein use usein F in their own homes In remarking on the success of having the two cheese Judged so highly Dl Mr r. r Paxton stated that he wished to compliment local milk producers for the fine milk they were producing and selling to his plant Because he said it ft is impossible to make good cheese with poor milk |