Show Pointers Given On n l Storing Vegetables For Winter Use se Storing of surplus food products products products pro pro- ducts for winter eating should not be neglected in the planning of oC an round all-round victory garden campaign Dr Arvil L L. Stark horticulturist of the Utah extension exten exten- r lion sion service says in advising farmers and victor victory gardeners to plan now pow for fall storage In most localities of or Utah tho the storage season begins just after the first few light killing frosts usually in early October Dr Stark points out but it will be beh h wise to make preparations now Different vegetables have different storage requirements and in most home surroundings it Is Impossible to provide Ideal conditions for each vegetable he declared adding that with sr most vegetables a cold constant temperature Is best and in many instances warm temperatures at atthe atthe atthe the beginning of the storage season in fall are responsible for short storage life of Many crops are successfully stored In the ground he states states The best storage for root lOOt crops such as beets turnips ruta- ruta begas carrots and winter rad- rad ashes is mound pit of cellar types types Several types of storage are i r outlined by Dr Stark Storage in inthe f the row is suitable for parsnips t horseradish and and conc consists con- con c i. i of placing a n. covering of ofF oft I t- t straw and soil over the vegetables vege- vege vegetables tables in the row where grown Mound storage consists of a shallow trench covered by a shaped cone-shaped layer of straw and andi i soil Pit typo storage consists of L a trench in the grOund with a a. as s type mound covering and a aces aces- ces- ces J sible entrance Cellar storage is isa a large scale pit and is the most common type of or vegetable storage storage storage stor- stor r age In Utah ground Above-ground storage storage storage stor stor- age and type basement-type storage are suitable for most vegetables and canned products Dr Stark emphasizes that the storage space should be thoroughly thoroughly thoroughly thor thor- before the entrance entrance entrance en en- trance of products in the autumn autumn au au- au- au 4 decayed produce and waste C materials should be removed and I the storage should bo kept cold f when the vegetables are har liar vested I I Cecile Lynn and Lucille Henrie Henrie Hen- Hen Henre rie re are In San Diego California t taking a short vacation before the starting of school |