OCR Text |
Show Sweetening Butter. Housokcopors often find that butter bought for cooking Is quite strong. Tho Germnns havo a mothod ol sweetening It which Is cfllcncloiiB. it Is as follows: Put ten pounds of butter Into n porcelain kottle and boll steadily over a good but slow flro until tho sediment sedi-ment In tho pan is of n palo nmber color. This will bo in about flvo hours. Great caro must ho used for fear of scorching. Strain tho butter whllo hot into clean, small Jars, not squeezing squeez-ing tho cloth. When cold, cover with oiled paper nnd keep In n cool placo from tho nlr. This process ImpnrtB to tho worst kind of butter n palatablo nutty flavor. It Is bettor than over for ginger bread or for any kind of plain enko. |