OCR Text |
Show I Household , ftflatters Hutch Salad. II Boll eight medium-sized potatoes, i two enrrots and ttirce small red beets, j "When cold cut Into dice, ndd two ' sprigs of parsley chopped line. Thor- y oughly mix nil, with salad dressing. ' Garnish with thin slices of onion and ' parsley. Will serve six. Feather Cake. One cup sugar, one tablespoonful butter, but-ter, one egg, hnlf-cup sweet milk, two , cups flour, two tcnspoonfiils of baking powder. Bnke In thrco layers and put together with the following Icing: TIio Juice and grated rind of one lemon, yolks of two eggs, nnd water sulllcicnt to make one pint. Cook until It thick, ens. flolilen Fruit Atuftlni. With two cups of cornmcal mix a cup of Hour, four teuspoonfuls of sugar, two of baking powder, add half of one of saltwlth a tablespoonful of butter, n cup and n hnlf of 'milk, two eggs beaten separately, and a cup of any kind of fruit, peeled nnd sliced, or n cup of berries. Put together ns above, the whites of the eggs folded In last. 'A part of the flour may be put over the fruit to prevent its icttllng. liar-, liar-, per's Bazar. Date Wafltri, 1 Separate two eggs nnd beat the yorks very light. Beat into them half a tcaspoonful of salt, one tablespoon-U tablespoon-U ful of sugar and one of butter, nnd rub K nil to a Cream. 'Add a cup, of milk and ' and one nnd n half cups of flour sifted ; .with n tcaspoonful of baking powder; I- beat all tilt smooth, ndd a cupful of I . chopped, floured dates, and last fold I. In the egg whites. Bnke lnn Vnllle- I: Iron, nnd ns soon as each pleco is done I; apread it with softened butter mixed j .with powdered sugnr nnd the grntcd I' 'peel of n lemon, or serve with maple i ayrup. Harper's Bazar. Ii ' Sponge Cake. ( ' One cup sugar, one cup of flour, three eggs, one tea spoonful of baking powder, pow-der, one tablespoonful of cold water, flavor to taste. Take two sheets of paper, set your flour sifter on one; now put flour, sugar ami powder Into It i nnd sift them; set the sifter on the j other and toss Hour and sugnr back i, , Into It and sift again, and so on six or ecven times; beat the eggs In a bowl ; I largo enough to hold all the ingre dients; when they nro very light, toss In the flour and sugnr and beat up briskly; then add the water and flavoring; flavor-ing; bnke in shallow tin. This recipe, baked In a tin as large as a dripping 1 1 pan, and spread with jelly as soon ns taken from the oven and rolled up at once nnd then wrapped In n tnble nap-kln.-wlll make ns nice n rolled Jelly I cake ns you have ever seen. |