OCR Text |
Show i Chicken In Rice Cups. This Ib a delicious breakfast or luncheon lun-cheon dish nnd also Is an economlcn) , way of using Btnal! quantities of left' overs. To proporo it lino small but- i tered cups with soft boiled rice n halt Inch in thickness. Fill tho center with cooked chicken, llnoly minced, delicately seasoned and slightly mado moist with cream snuco or chicken 9 broth. A few chopped oysters added to tho chicken Improvo tho flavor, Onion Julco and minced colery may be added If desired. Covor tho top with a layor of tho rice and liako in n moderate mod-erate ovon for 15 minutes. Thon In vert tho cups carefully on n heated platter and servo at onco with any preferred sauce. |