OCR Text |
Show Parsnip Stew. AJlow for ono pound of fresh parsnips par-snips ono pound fat salt pork and ono pound potntocs. Chop tho pork fine, pnro the potatoes and sllco thin; scrape the parsnips and cut in thin slices. Put a layer of pork In a stew pan, then ono of parsnips. Itopeat with pork, potatoes and parsnlpa until nil havo been used. Cover with cold wntcr, season with salt, popper and celery salt, thicken with a llttlo Bos-ton Bos-ton crncker rolled lino nnd act on the back of tho stovo whoro it can cook gently for threo qunrters of an hour. |