Show aam K I 1 i 1 ii V a f ma V tw I 1 N P Q X 0 M X ra II 11 f if y si if 1 wai WA i 71 k AN 01 1 Z 1 3 l ts eibi wy X v XZ s N e tl W rs N 11 3 COOL ON A DAYI seo see recipes below QUENCHER IDE IDEAS AS the thermometers soaring and the summer suns suna too hot you say then want a cool gracious drink with tinkling ice to lilt lift your wilted spirits indeed the favorite pickup tor for a sultry day Is nothing more than a simple drink of fruit juices tea or frosty milk with shimmering ice the tartness of the fruit juices in these drinks will refresh and cool you soothe your disposition long alter a after fter youve sipped them besides give vitamins and minerals to pep you up even more for a really quick cooling drink you m might ight try some of the prepared ed fruit juice powders on the market they can be mixed in a flash and give a very satisfying bever beverage age the children will like working with them too and wont muss the kitchen if they have this type of easy preparation to use summer drinks can be especially attractive when served with those fragrant sprigs of mint you have growing on the side of the house no strawberries from the patch L it lp A 0 1 or long lengthwise 24 34 6 slices of poo L lemon to bring out the delicate flavor of tea ice cubes with cherries red berries mint leaves orange or lemon slices or fruit juices all frozen in the cubes will will make your thirst quenchers quen chers a joy to look at iced tea te tea must be made double strength when used with ice so 10 use 2 tea spoons for each cup of water measure I 1 cup of freshly drawn water bring to a boll boil pour over leaves let steep 5 minutes then strain into a pitcher cool pour into glasses filled with ice two thirds full serve with slices of lemon you can do such delightful things with this combination of tea or anges and mint so heres a recipe which you might like to try its ita a company favo favorite ritel I 1 orange mint alint julep serves 10 6 glasses of strong tea 2 cups sugar 14 cup water I 1 orange rind grated juice of six oranges sprays of mint bou boll the sugar and water and grated orange rind tor for 5 minutes re move from fire add crushed mint leaves and let cool to the strained tea add orange juice and pour into glasses which are hau half filled with crushed ice and sweeten to taste with the strained mint syrup you H like this garnished with mint s sprays p rays and floating orange slices for a really exhilarating drink that has nutritive value so vital to lift lagging spirits heres eggs and milk combined with fruit and juices its so o o good and loks like a charm LYNN SAYS A snowy frost on the glass in which you servie serve your cooling summer drinks Is very attractive and simple to make all you do is dip the top tep of the glass before it Is filled into slightly beaten egg white and then into granulated sugar allow to dry thoroughly before using if like a true frost tor for the glass try a drink which is guaranteed to have one such are the old fashioned franits gran its which may be of any flavor you desire the granit is a half frozen drink which Is put in the refrigerator or freezer until a light snow frost appears but leaves the drink still liquid enough to pour for a strawberry granit mash a quart of berries and cover with idt 1 pounds of sugar then set aside for several hours to let a syrup form drain and press through a sieve add I 1 tablespoon of strawberry extract then mix with 1 pint of water freeze until the top Is snow frosted and serve in long thin glasses THIS WEEKS MENU F fruit ruit cup noodle ring with fried chicken cream gravy hot biscuits fresh asparagus with browned butter and crumb sauce tossed fresh vegetable salad french dressing iced tea red bed raspberry fluff given fruit float serves 2 1 cup water 2 cups sugar juice ot of 2 lemons juice of loranges 2 eggs Vs teaspoon salt cup fresh raspberries rasp berries or strawberries chipped ice boll the sugar and water for or 6 5 minutes cool mix au the ingrodi Ing redl redi ants except the ice and beat thoroughly chill when ready to serve pour into glasses half filled with ice garnish with a few whole berries fruit swizzle serves 8 10 I 1 quart strong tea I 1 quart ginger ale juice of 3 lemons 1 small bottle maraschino cherries juice of 3 oranges 2 cups pineapple juice I 1 cup diced dicea or crushed pineapple mix all the ingredients together toge sweeten to taste and serve iced heres an old fashioned treat that thai always makes new friends I 1 can still remember how nice the kitchen smelled when mother used to put it up and then again nr how hospitable 2 everyone thought she was when unexpected I 1 guests came and she served this drink it has a delightful color and unusual flavor currant syrup with raspberries Rasp berries makes 3 quarts 1 pint currant juice 2 pounds sugar 6 pounds currants 1 pound impound sour cherries 1 pound raspberries rasp berries 1 ha pints water pick wash seed and dry the cur rants carefully seed and stem the cherries and the raspberries rasp berries pound and mash them well and let stand in a cool place for 36 hours then strain through a bag cook the sugar and water until it will snap when tested in cold water then add the fruit syrups let boll 5 minutes remove from fire let it get cold and then put up in bottles I 1 cinnamon almond float serves 6 IS cup sugar VA teaspoon ground cinnamon I 1 quart cold milk 1 teaspoon almond extract vi teaspoon vanilla I 1 pint vanilla ice cream combine sug and cinnamon add milk and and stir until sugar Is dissolved pour into tall glasses and top each with a generous spoonful of ice fee cream coconut flake cookies makes 5 dozen ivi 1 cups sifted flour 3 teaspoons double acting baking powder teaspoon salt 3 cups corn flakes cakes or bran flakes 1 acup cup butter or other shortening acup 1 cup granulated sugar 14 cup brown sugar firmly packed 2 eggs unbeaten 1 teaspoon vanilla aa cups shredded coconut sift flour once measure add baking powder and salt and sift again add flakes cream butter add sugar gradually and cream together well add eggs one at a time beating thoroughly after each add vanilla add flour and flakes mix ture t me mixing well add cocon coconut lut drop from tOa teaspoon sPoon on baking sheet and bake in mod moderate grate oven degrees F r 12 to 15 minutes or until done for variation cup chopped nuts may be added to before baking relea Hele awl aed by western newspaper News union |