Show g V www Jl fUt at av 1 at W N TRICKS seo see recipes below ON N BUTTE ra those now new loaves of white bread featured on grocery store counters and in bakeries everywhere these days look just 14 like the loaves of bf do white bread you have been buying for years but different been vita mineralized how you ask through the use of enriched flour floura a wheat flour which contains added and minerals it was the bureau of home r economics co of the united states depart ment of agriculture which suggested when flour standards hero here were under discussion that fortified flour should contain a specified amount of vitamin baand bl and of iron and that nicotinic acid and calci um should be added because american dietaries diet arles lack chiefly D vitamins and iron the accent was placed hero here the law Is that each pound of enriched flour must contain at least ICO milli 9 grams rams of thiamin da 1301 gravis grams of nicotinic acid pellagra preventing vitamin and milligrams of iron so pow now in addition to being the most versatile and economical en argy food bread also provides in economical form additional nutrients essential to health and since bread Is s tho the one food that probably appears moro af oen than any other othe ran on the family amye Y menu im going to give you a variety ot of new and interesting uses for this health food A good sharp knife a loaf of good bakers bread and your imagination will aul do wonders in developing in your own kitchen delicious creations that make your menus full of now new life ille and interest bread buttercups Butter cups remove he crusts from a loaf of uncut bread cut lengthwise slices from the loaf trim the slices so eo that they are about 1 inches wide and the ends pointed brush with an egg and milk mixture and arrange in baking cups it is best to brush the tips with a little melted butter so that they will Wil brown lbrown more readily bake the bread buttercups butter cups in a moderate oven until they are delicately browned pinwheel sandwiches trim the crusts from a whole loaf of uncut bread cut in lengthwise slices spread the slices with any desired spread of a creamy consistency roll the bread ardly the narrow wy wiy small stuffed olives nut meats or hard cooked eggs make an attractive center for tho the roll the rolls should be tightly wrapped in waxed paper and chilled in the refrigerator before slicing Crous tades trim crusts crusta from two or three thre slices of bread making even aize squares remove the centers from its ita liento time lias has winter made you forget the wonderful carefree afternoons spent along sparkling streams or in sunny meadows munching hot dogs dipping into baked beans and ice cream its time to plan sunday excursions and be lazy by eating off paper plates with paper forks and next week lynn chambers will delve into picnic atmosphere watch for her reel pes of good things to cat out ol of doors I 1 I 1 all but one stice dip in melted butter and put together to form square cases for creamed food dread bread ratty patty cases cut three rounds of sliced bread cut holes in two of them and place on the first slice brush with a mix ture of egg and milk Q 1 egg slightly beaten plus va cup of milk and bake in a moderate oven until brown Checker checkerboard bOAro sandwiches remove the crusts and spread the slices with soft butter and any sand sandwich spread of paste consistency then alternating the slices make two stacks of three slices each one with 6 a whole wheat slice between two white slices and the other with a white slice between two whole wheat slices next c cut ut the two stacks into half inch slices spread with soft butter and another flavor spread and alternate them again baking stacks of three layer slices eichi V press the stocks stacks together akrap teach in wax paper and place in hi icebox to harden the butter when ready to serve cut crosswise into thin slices to give the checkerboard effect ribbon sandwiches Ile hemore move the crusts from tour four slices slice of bread two white and two whole wheat put them together with different fiffi fillings wrap in waxed paper and chill cut down through the four layers in thin slices to form a ribbon sandwich try these tricks very soon wont you receive no end of compliments on your ability to prepare these tasty and attractive bread delights they are pictured at the top of the column if youre war weary y 0 i serving the th usual type of sandal sandwiches hes when you entertain hero are 1111 ll lers ers that will bring such phrases aci may I 1 have your recipe from fascinated guests begir filling 4 hard cooked eggs cu chopped cooked bacon or vt cup stuffed olives few drops worcestershire sauce cream or salad dressing dressl ns chop eggs add bacon and worcestershire cester shire saua sauce add enough cream or dressing to give a spread ing consistency ripe olive filling use one cup ripe olives minced one cup finely diced dicea celery cup minced nut meats and salad dressing to taste combine olives celery and nut moats and moisten with dressing then spread on bread sandwich loaf trim crusts from a sandwich loaf of bread and cut hi four lengthwise slices spread each slice with softened butter for the three different fillings necessary use usa any good combinations af pf 01 flavor and color such as minced ham and pickle a yellow cheese mixed with finely chopped chopp edgreen green pepper chives parsley or watercress and chopped t tomatoes a and cucumbers or a tuna or salmon mixture each of these fillings should be mixed with ma mayonnaise Y or softened butter so that it spreads easily the loaf may be made several hours ahead of time if wrapped in waxed paper and kept in a cool place prior to serving it Is iced on top sides and ends with cream i cheese softened to spreading consistency sis tency with wa ter milk or nay anay annalse onn alse bamish with slices of stuffed olive sprigs of parsley or endive for serving cut in thick slices this loaf will serve 10 to to 12 t persons ne leaved by western new newspaper sparer valm union |