Show uh n at H flous i ka ida ab INV I 1 ta aa 0 n MAI A at guaranteed TO OUT GET THE F FAMILY UP ay iy till MORNING i A see sec recipes below tEAK FASTS TO GET THE FAMILY UP N 10 0 nice thing ing about breakfasts newlywed 1 Is that you you hava faveto to plan them you busl th iiii although it Is possible ight breakfast with whatever ls at liand in the line of toast I 1 juices a little plan cloea yield big dividends 4 it ls la p planning fanning that makes pos hithe breakfast specialties that se le laggards out of bed in the ieng iland and down to eat before ago go and d important heft III they the vitamin C in giss rang elor or tomato juice when breakfast the vitamin B alx lx whole grain cereal the iron j a egg edg yolk jolk which arent always ig a up later in the day sketchy hurried breakfast or bat all alt accounts too toe for some it t midmorning mid morning fatigue its a go without food from one night until noon ra T next day je e then are some breakfast r randsome and some recipes tor for new breakfast specialties that are guaranteed to get the family out of bed in the morning just let them got get one whiff of a platter of shiny brown sausages garnished with e slices like that in the picture band vo no coaxing will be need gets them down to breakfast 11 QUICK BREAKFAST chilled juice orange loril orn flakes dies over banana wedges yen en eggs in cornbread cases f pon pan fried bacon coffee milk LEISURELY BREAKFAST V halves flake cereal aereal with brown sugar and cream apricot apricot omelet buttered toast coffee poff coffee ee milk calisla sally gunns makes 2 dozen 2 inch bunns p ellk ce compressed decompressed yeast q ounce iles Ae spoons poong sugar ip melted d shortening gs 1 I 1 ps cited sifted flour all purpose ip raisins ald aid milkana mil nill kand coulto co cool olto to lukewarm 1 agree grep fahrenheit add crum mol u agar and salt add 2 flour beating a t I 1 ng thoroughly add rb ed d shortening h te n ia n and beaten beaten eggs remaining hour flour beating until ith fill greased in ai alf full brush with or ar ru t desired cover and set in n place to rise until doubled in ili fat about f 45 43 minutes bake in abt oven degrees for 15 minutes fa corn dread bread cases swerves sS erves 6 a for r slices corn bread cut iter er melted 1 I I 1 4 vf I 1 D crusty portion of corn ff i remove part of corn r t each 0 ig g a eato rush bif ah 1 1 slice but B egg 11 10 pres inkle d pepper place on bak id d bake in hot oven brenhelt for 10 minutes n walte owr te of egg is set sei for is jirak fast corn bread s should hould reo rebated are d the day before apple hanics a joakes jM akes 8 waffles ups flour all purpose ashooh salt ashooh on cinnamon tip sugar ugar baking powder 94 asi apt 3 cupl cooking apple grated or t fine melted shortening t tiroui flour once before measuring t add A salt cinnamon sugar and ag 18 17 powder wd erand and sift again sepa 1 I 1 A 0 rate ca eggs gs combine milk eggs and cooled melted shortening add dry ingredients to milk and egg and stir lightly until just dampened F fold old in grated apple beat egg whites until stiff and glossy and fold in using a spatula dako bake on preheated pre heated waffle iron and servo serve with butter and brown sugar corn bread 1 8 inch square 1 cups yellow corn meal uncooked vt A cup flour all purpose 4 teaspoons baking powder 1 I teaspoon snit salt I 1 cup milk 2 eggs beaten 2 tablespoons tat fat melted sift corn meal with lour flour baking powder and salt combine milk eggs and shortening and add to dry ingredients bako bake ina in a well greased 8 inch square baking pan in a moderately hot oven degrees fahrenheit for 40 to so 60 minutes dran bran griddle cakes makes 15 cakes iya vt cups milk I 1 egg well beaten 2 tablespoons melted fat 1 cups flour all purpose teaspoon salt 2 teaspoons baking powder 1 tablespoon sugar cup bran cereal combine milk beaten egg and cooled melted fat in mixing bowl sift flour once before measuring then add salt baking powder and sugar and sift again combine dry ingredients with bran cereal add to milk stirring until just mixed bake on a hot griddle and serve with butter ond and strained honey or maple syrup apricot omelet serves 4 pound dried apricots I 1 cup water i vi cup sugar 2 tablespoons bulck cooking tapioca teaspoon salt 2 tablespoons butter 4 eggs prepare apricots ahead 0 of time cover them with water and let soak 30 minutes then simmer until tender about 25 minutes add sugar arand and cook for 3 minutes more to make the omelet drain juice from the apricots and measure fill to the cup mark with water if necessary necessary combine tapioca salt and apricot juicy juice in top of double boiler over boiling water and cook 10 to 12 minutes add 1 tablespoon butter remove from heat and cool separate eggs beat whites until they are stiff and will stay in a partially inverted bowl without washing beater beat yolks until thick and lemon colored add egg yolks tp tapioca mixture then lightly fold in egg whites melt I 1 tablespoon butter in large frying pan 10 inch turn in egg mixture cook over low heat for 5 minutes then place in a moderate oven degrees fahrenheit to finish cooking for 15 minutes or until golden brown on top and firm to the touch make a shallow cut across the omelet at right angles to the pan cover halt half the surface with finely cut cui cooked dried apricots fold over omelet turn out cut onto hot platter and serve at once codfish toasts serves 4 2 tablespoons butter 2 tablespoons flour I 1 cup milk 2 eggs hard cooked I 1 tablespoon green pepper minced fine 1 cup shredded codfish freshened few grains white pepper few grains onion salt 4 slices bread vt cup grated cheese melt butter and add flour stir to make a smooth paste add milk dice eggs and add to milk mixture together with green pepper and shredded codfish season with white pepper and onion salt toast bread on one side cut in half diagonally and place codfish mixture on side of bread sprinkle with grated cheese and brown lightly in a hot oven degrees Fahren fahrenheit fahrenholt helt ne released leased by western union |