Show the livestock situation surplus of lard lu lit this country Is one of the gravish problems in tit liv alvo tuck indusi y and la in tue the opinion vt of many Is responsible for it a hog barket that Is lower loer than it would donld bu be if the lard were ivere being MI at tile tho same saino ritte rate as aa pork front l rom it II L pemberton Ieni berton field rep of the iowa swine producers producer association ind widely kno known wil pidge judge of swine tit nt leading shows tit alio e united states we leardi that hog growers lit in ille file corn belt tire tithing active steps to io r deec the lard piilua fill iii plug lua alny tire attacking talie problem pro blent of ellig lord in ill til to 0 wilas farmei fan neiTi to u their linga ho nt lit X thill U ib and ii avle of u host that lias has wore more loan lenit input filid and alvs ha lar lard d since til lec tho 1110 30 nd lia lias 4 about twice as lard as aa the 00 pound hop hog it 14 obvious that hoss tit at s Mii aller r uel wel glit glita will the ho aniol amount litt of f lard bird lit in proportion to the an lount of pork marketing ho zi fit at around coundi io la Is to tin of the grower in at another iother respect since iho cost coit coi t of pounds gain pa in Inc increase with the rizo RIM and age of the nn linal in other words it costs less to pro daei a pound of pork up ill to pounds than hian froni from to alito on oil lie JIM pacific coast our hoff flog raisers have been educated by packer requirements and show how chig alii judging to market hogs hoga nt at around pounds pou nils so that we dont havo have luo ilie heavy hops hogs to content tent with that they have in tile the middle west the other way to the amount of lard being produced Is 13 tc I 1 to the meat tyl fyie bo bc a in carcass cutout shows lit in the tha middle west they found that this O type opo po of 0 hog will have 0 5 pounds wore more ham and 3 pounds more loin than other hogs of tile the same brine weight since the liam ham and loin Is worth averal vv eral times as much per pound as lard increasing the proportion of brim anti and loin makes tho lingg werth more even though they weigh nu no more inore vor this reason stuck stock shiv judges are favoring llla hog that will have even cuts fill all clio any through pull fiill ballis lifave been beell found an 1111 indication ot of well filial loin loins and tile the ilog hog with lip ille good linin lain also has it a good loin another attack on the lard sur air hn lins 1 11 with etli a government grading system for lard which will take effect xo no r ingher 1 and will bt coup led with a producer pucker tl to boo boodt t lar lard d ns AS ft a horten hig the government grading will lipply apply to tn lilt all i under federal iii inspection q ettoil in tile the entire lilt 1111 tion lard will his be required to up till to to standards t nd r i that ahl aa ure its and nd any lly tiling that cannot callot illeck ehte re will be marko tied awer tile of rendered pork fat thus the housewife it in buying lard for shortening will he be n of a product of uniformly hilgh nall mall ty In increased creasi confidence in lard strengthen cd by an adequate advertising vert ver lAng should do much to increase consumption of lard |